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1

Designing Michelin-starred menus from the perspective of chefs: Is the presence of local food worth a trip? by Ester Noguer-Juncà

Published 2023-07-01

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2

LOS PAISAJES POSTMODERNOS Y EL TURISMO by Ester Noguer Juncà

Published 2012-01-01

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3

Del producto cultural al turismo cultural: el caso del Camino de Santiago by Ester Noguer Juncà, Àlvar Saez

Published 2016-12-01

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4

Perspectiva de género en la educación universitaria: el caso de los grados en turismo en Cataluña by Ester Noguer-Juncà, Montserrat Crespi-Vallbona

Published 2021-07-01

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5

Valorising the rural pantry: Bridges between the preservation of fruits and slow tourism in Catalonia by Paula Ginés-Ariza, Francesc Fusté-Forné, Ester Noguer-Juncà

Published 2022-12-01

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6

Food in Slow Tourism: The Creation of Experiences Based on the Origin of Products Sold at <i>Mercat del Lleó</i> (Girona) by Francesc Fusté-Forné, Paula Ginés-Ariza, Ester Noguer-Juncà

Published 2021-08-01

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