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Dietary Supplementation with a Cocoa–Carob Blend Modulates Gut Microbiota and Prevents Intestinal Oxidative Stress and Barrier Dysfunction in Zucker Diabetic Rats by Esther García-Díez, María Elvira López-Oliva, Francisco Perez-Vizcaino, Jara Pérez-Jiménez, Sonia Ramos, María Ángeles Martín
Published 2023-07-01
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Supplementation with a Cocoa–Carob Blend, Alone or in Combination with Metformin, Attenuates Diabetic Cardiomyopathy, Cardiac Oxidative Stress and Inflammation in Zucker Diabetic R... by Esther García-Díez, María Elvira López-Oliva, Alicia Caro-Vadillo, Francisco Pérez-Vizcaíno, Jara Pérez-Jiménez, Sonia Ramos, María Ángeles Martín
Published 2022-02-01
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