DETERMINATION OF MAILLARD REACTION MARKERS IN DOCE DE LEITE BY HPLC-PDA by Caroline Barroso dos Anjos Pinto, Carolina Neves Cunha, Natalia Casas Mesa, Maria Esther Leal da Silva Sad, Rodrigo Stephani, Ítalo Tuler Perrone, Juliana de Carvalho da Costa

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