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Esther Mayer-Miebach
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Author
Esther Mayer-Miebach
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Esther Mayer-Miebach
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1
Stability of Chokeberry Bioactive Polyphenols during Juice Processing and Stabilization of a Polyphenol-Rich Material from the By-Product
by
Diana Behsnilian
,
Marta Adamiuk
,
Esther Mayer-Miebach
Published 2012-09-01
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Article
2
Edible solid lipid nanoparticles (SLN) as carrier system for antioxidants of different lipophilicity.
by
Kathleen Oehlke
,
Diana Behsnilian
,
Esther Mayer-Miebach
,
Peter G Weidler
,
Ralf Greiner
Published 2017-01-01
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Article
3
Extrusion Processing of Pure Chokeberry (<i>Aronia melanocarpa</i>) Pomace: Impact on Dietary Fiber Profile and Bioactive Compounds
by
Vera Schmid
,
Jan Steck
,
Esther Mayer-Miebach
,
Diana Behsnilian
,
Mirko Bunzel
,
Heike P. Karbstein
,
M. Azad Emin
Published 2021-03-01
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