Editorial: Dietary patterns in cancer prevention and survival by Raul Zamora-Ros, Esther Molina-Montes, Esther Molina-Montes, Esther Molina-Montes, Esther Molina-Montes

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Exploring Dietary Behavior Changes Due to the COVID-19 Confinement in Colombia: A National and Regional Survey Study by Sonia L. Pertuz-Cruz, Sonia L. Pertuz-Cruz, Esther Molina-Montes, Esther Molina-Montes, Esther Molina-Montes, Esther Molina-Montes, Celia Rodríguez-Pérez, Celia Rodríguez-Pérez, Celia Rodríguez-Pérez, Eduardo J. Guerra-Hernández, Olga P. Cobos de Rangel, Reyes Artacho, Vito Verardo, Vito Verardo, María Dolores Ruiz-Lopez, María Dolores Ruiz-Lopez, Belén García-Villanova

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El papel de la vitamina K: un estudio transversal de la ingesta de los menús ofertados en un centro geriátrico by Ángela Hernández-Ruiz, Belén García-Villanova, Miguel Ruiz-Canela, Esther Molina-Montes, José Antonio López-Trigo, Rosa López-Mongil

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Descripción de un indicador de calidad de la dieta para su aplicación en residencias de ancianos: Quality Index For Nutrition In Nursing Homes – QUINN by Angela Hernández Ruiz, José Antonio López-Trigo, Melisa A. Muñoz-Ruiz, Miguel Ruiz-Canela, Esther Molina-Montes, Rosa López-Mongil

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Plasma Non-Enzymatic Antioxidant Capacity (NEAC) in Relation to Dietary NEAC, Nutrient Antioxidants and Inflammation-Related Biomarkers by Cayetano Javier Carrión-García, Eduardo Jesús Guerra-Hernández, Belén García-Villanova, Mauro Serafini, María-José Sánchez, Pilar Amiano, Esther Molina-Montes

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Characterizing Meat- and Milk/Dairy-like Vegetarian Foods and Their Counterparts Based on Nutrient Profiling and Food Labels by Noelia María Rodríguez-Martín, Patricia Córdoba, Beatriz Sarriá, Vito Verardo, Justo Pedroche, Ángela Alcalá-Santiago, Belén García-Villanova, Esther Molina-Montes

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Oxidative Balance Scores (OBSs) Integrating Nutrient, Food and Lifestyle Dimensions: Development of the NutrientL-OBS and FoodL-OBS by Ángela Hernández-Ruiz, Belén García-Villanova, Eduardo J. Guerra-Hernández, Cayetano Javier Carrión-García, Pilar Amiano, María-José Sánchez, Esther Molina-Montes

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Characterization of the degree of food processing in the European Prospective Investigation into Cancer and Nutrition: application of the Nova classification and validation using s... by Inge Huybrechts, Fernanda Rauber, Fernanda Rauber, Geneviève Nicolas, Corinne Casagrande, Nathalie Kliemann, Roland Wedekind, Carine Biessy, Augustin Scalbert, Mathilde Touvier, Krasimira Aleksandrova, Krasimira Aleksandrova, Paula Jakszyn, Paula Jakszyn, Guri Skeie, Rashmita Bajracharya, Jolanda M. A. Boer, Yan Borné, Veronique Chajes, Christina C. Dahm, Lucia Dansero, Marcela Guevara, Marcela Guevara, Marcela Guevara, Alicia K. Heath, Daniel B. Ibsen, Daniel B. Ibsen, Daniel B. Ibsen, Daniel B. Ibsen, Keren Papier, Verena Katzke, Cecilie Kyrø, Giovanna Masala, Esther Molina-Montes, Esther Molina-Montes, Esther Molina-Montes, Esther Molina-Montes, Oliver J. K. Robinson, Carmen Santiuste de Pablos, Carmen Santiuste de Pablos, Matthias B. Schulze, Matthias B. Schulze, Vittorio Simeon, Emily Sonestedt, Anne Tjønneland, Rosario Tumino, Yvonne T. van der Schouw, W. M. Monique Verschuren, W. M. Monique Verschuren, Beatrice Vozar, Anna Winkvist, Anna Winkvist, Marc J. Gunter, Carlos A. Monteiro, Carlos A. Monteiro, Christopher Millett, Christopher Millett, Renata Bertazzi Levy, Renata Bertazzi Levy

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Corrigendum: Characterization of the degree of food processing in the European Prospective Investigation into Cancer and Nutrition: application of the Nova classification and valid... by Inge Huybrechts, Fernanda Rauber, Fernanda Rauber, Geneviève Nicolas, Corinne Casagrande, Nathalie Kliemann, Roland Wedekind, Carine Biessy, Augustin Scalbert, Mathilde Touvier, Krasimira Aleksandrova, Krasimira Aleksandrova, Paula Jakszyn, Paula Jakszyn, Guri Skeie, Rashmita Bajracharya, Jolanda M. A. Boer, Yan Borné, Veronique Chajes, Christina C. Dahm, Lucia Dansero, Marcela Guevara, Marcela Guevara, Marcela Guevara, Alicia K. Heath, Daniel B. Ibsen, Daniel B. Ibsen, Daniel B. Ibsen, Daniel B. Ibsen, Keren Papier, Verena Katzke, Cecilie Kyrø, Giovanna Masala, Esther Molina-Montes, Esther Molina-Montes, Esther Molina-Montes, Esther Molina-Montes, Oliver J. K. Robinson, Carmen Santiuste de Pablos, Carmen Santiuste de Pablos, Matthias B. Schulze, Matthias B. Schulze, Vittorio Simeon, Emily Sonestedt, Anne Tjønneland, Rosario Tumino, Yvonne T. van der Schouw, W. M. Monique Verschuren, W. M. Monique Verschuren, Beatrice Vozar, Anna Winkvist, Anna Winkvist, Marc J. Gunter, Carlos A. Monteiro, Carlos A. Monteiro, Christopher Millett, Christopher Millett, Renata Bertazzi Levy, Renata Bertazzi Levy

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Dietary Intake of 91 Individual Polyphenols and 5-Year Body Weight Change in the EPIC-PANACEA Cohort by Mercedes Gil-Lespinard, Jazmín Castañeda, Enrique Almanza-Aguilera, Jesús Humberto Gómez, Anne Tjønneland, Cecilie Kyrø, Kim Overvad, Verena Katzke, Matthias B. Schulze, Giovanna Masala, Claudia Agnoli, Maria Santucci de Magistris, Rosario Tumino, Carlotta Sacerdote, Guri Skeie, Cristina Lasheras, Esther Molina-Montes, José María Huerta, Aurelio Barricarte, Pilar Amiano, Emily Sonestedt, Marisa da Silva, Ingegerd Johansson, Johan Hultdin, Anne M. May, Nita G. Forouhi, Alicia K. Heath, Heinz Freisling, Elisabete Weiderpass, Augustin Scalbert, Raul Zamora-Ros

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Dietary intake of advanced glycation endproducts (AGEs) and cancer risk across more than 20 anatomical sites: A multinational cohort study by Reynalda Córdova, Ana‐Lucia Mayén, Viktoria Knaze, Elom Kouassivi Aglago, Casper Schalkwijk, Karl‐Heinz Wagner, Kim Overvad, Anne Tjønneland, Cecilie Kyrø, Verena Andrea Katzke, Charlotte Le Cornet, Matthias Bernd Schulze, Anna Birukov, Domenico Palli, Sara Grioni, Fabrizio Pasanisi, Alberto Catalano, Torkjel Manning Sandanger, Inger Torhild Gram, Guri Skeie, Marta Crous‐Bou, Esther Molina‐Montes, Pilar Amiano, Sandra Milena Colorado‐Yohar, Eva Ardanaz, Isabel Drake, Jonas Manjer, Ingegerd Johansson, Anders Esberg, Aurora Perez‐Cornago, Elisabete Weiderpass, Mazda Jenab, Heinz Freisling

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Nature or nurture: genetic and environmental predictors of adiposity gain in adultsResearch in context by Laia Peruchet-Noray, Niki Dimou, Reynalda Cordova, Emma Fontvieille, Anna Jansana, Quan Gan, Marie Breeur, Hansjörg Baurecht, Patricia Bohmann, Julian Konzok, Michael J. Stein, Christina C. Dahm, Nuno R. Zilhão, Lene Mellemkjær, Anne Tjønneland, Rudolf Kaaks, Verena Katzke, Elif Inan-Eroglu, Matthias B. Schulze, Giovanna Masala, Sabina Sieri, Vittorio Simeon, Giuseppe Matullo, Esther Molina-Montes, Pilar Amiano, María-Dolores Chirlaque, Alba Gasque, Joshua Atkins, Karl Smith-Byrne, Pietro Ferrari, Vivian Viallon, Antonio Agudo, Marc J. Gunter, Catalina Bonet, Heinz Freisling, Robert Carreras-Torres

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Hepatic steatosis, metabolic dysfunction and risk of mortality: findings from a multinational prospective cohort study by Ana-Lucia Mayén, Mirna Sabra, Elom K. Aglago, Gabriel Perlemuter, Cosmin Voican, Ines Ramos, Charlotte Debras, Jessica Blanco, Vivian Viallon, Pietro Ferrari, Anja Olsen, Anne Tjønneland, Fie Langmann, Christina C. Dahm, Joseph Rothwell, Nasser Laouali, Chloé Marques, Matthias B. Schulze, Verena Katzke, Rudolf Kaaks, Domenico Palli, Alessandra Macciotta, Salvatore Panico, Rosario Tumino, Claudia Agnoli, Marta Farràs, Esther Molina-Montes, Pilar Amiano, María-Dolores Chirlaque, Jesús Castilla, Mårten Werner, Stina Bodén, Alicia K. Heath, Kostas Tsilidis, Dagfinn Aune, Elisabete Weiderpass, Heinz Freisling, Marc J. Gunter, Mazda Jenab

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A nutritional biomarker score of the Mediterranean diet and incident type 2 diabetes: Integrated analysis of data from the MedLey randomised controlled trial and the EPIC-InterAct... by Jakub G. Sobiecki, Fumiaki Imamura, Courtney R. Davis, Stephen J. Sharp, Albert Koulman, Jonathan M. Hodgson, Marcela Guevara, Matthias B. Schulze, Ju-Sheng Zheng, Claudia Agnoli, Catalina Bonet, Sandra M. Colorado-Yohar, Guy Fagherazzi, Paul W. Franks, Thomas E. Gundersen, Franziska Jannasch, Rudolf Kaaks, Verena Katzke, Esther Molina-Montes, Peter M. Nilsson, Domenico Palli, Salvatore Panico, Keren Papier, Olov Rolandsson, Carlotta Sacerdote, Anne Tjønneland, Tammy Y. N. Tong, Yvonne T. van der Schouw, John Danesh, Adam S. Butterworth, Elio Riboli, Karen J. Murphy, Nicholas J. Wareham, Nita G. Forouhi

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A nutritional biomarker score of the Mediterranean diet and incident type 2 diabetes: Integrated analysis of data from the MedLey randomised controlled trial and the EPIC-InterAct... by Jakub G Sobiecki, Fumiaki Imamura, Courtney R Davis, Stephen J Sharp, Albert Koulman, Jonathan M Hodgson, Marcela Guevara, Matthias B Schulze, Ju-Sheng Zheng, Claudia Agnoli, Catalina Bonet, Sandra M Colorado-Yohar, Guy Fagherazzi, Paul W Franks, Thomas E Gundersen, Franziska Jannasch, Rudolf Kaaks, Verena Katzke, Esther Molina-Montes, Peter M Nilsson, Domenico Palli, Salvatore Panico, Keren Papier, Olov Rolandsson, Carlotta Sacerdote, Anne Tjønneland, Tammy Y N Tong, Yvonne T van der Schouw, John Danesh, Adam S Butterworth, Elio Riboli, Karen J Murphy, Nicholas J Wareham, Nita G Forouhi

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Associations between dietary mycotoxins exposures and risk of hepatocellular carcinoma in a European cohort by Inge Huybrechts, Inarie Jacobs, Carine Biessy, Elom K. Aglago, Mazda Jenab, Liesel Claeys, Jiri Zavadil, Corinne Casagrande, Genevieve Nicolas, Ghislaine Scelo, Andrea Altieri, Beatrice Fervers, Isabelle P. Oswald, Julien Vignard, Bernadette Chimera, Maria Santucci de Magistris, Giovanna Masala, Domenico Palli, Lisa Padroni, Jesús Castilla, Ana Jiménez-Zabala, Pauline Frenoy, Francesca Romana Mancini, Xuan Ren, Emily Sonestedt, Paolo Vineis, Alicia Heath, Mårten Werner, Esther Molina-Montes, Christina C. Dahm, Fie Langmann, José María Huerta, Magritt Brustad, Guri Skeie, Matthias B. Schulze, Antonio Agudo, Sabina Sieri, Michael Korenjak, Marc J. Gunter, Sarah De Saeger, Marthe De Boevre

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Associations between dietary mycotoxins exposures and risk of hepatocellular carcinoma in a European cohort. by Inge Huybrechts, Inarie Jacobs, Carine Biessy, Elom K Aglago, Mazda Jenab, Liesel Claeys, Jiri Zavadil, Corinne Casagrande, Genevieve Nicolas, Ghislaine Scelo, Andrea Altieri, Beatrice Fervers, Isabelle P Oswald, Julien Vignard, Bernadette Chimera, Maria Santucci de Magistris, Giovanna Masala, Domenico Palli, Lisa Padroni, Jesús Castilla, Ana Jiménez-Zabala, Pauline Frenoy, Francesca Romana Mancini, Xuan Ren, Emily Sonestedt, Paolo Vineis, Alicia Heath, Mårten Werner, Esther Molina-Montes, Christina C Dahm, Fie Langmann, José María Huerta, Magritt Brustad, Guri Skeie, Matthias B Schulze, Antonio Agudo, Sabina Sieri, Michael Korenjak, Marc J Gunter, Sarah De Saeger, Marthe De Boevre

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Macronutrient composition of the diet and prospective weight change in participants of the EPIC-PANACEA study. by Anne-Claire Vergnaud, Teresa Norat, Traci Mouw, Dora Romaguera, Anne M May, H Bas Bueno-de-Mesquita, Daphne van der A, Antonio Agudo, Nicholas Wareham, Kay-Tee Khaw, Isabelle Romieu, Heinz Freisling, Nadia Slimani, Florence Perquier, Marie-Christine Boutron-Ruault, Françoise Clavel-Chapelon, Domenico Palli, Franco Berrino, Amalia Mattiello, Rosario Tumino, Fulvio Ricceri, Laudina Rodríguez, Esther Molina-Montes, Pilar Amiano, Aurelio Barricarte, Maria-Dolores Chirlaque, Francesca L Crowe, Philippos Orfanos, Androniki Naska, Antonia Trichopoulou, Birgit Teucher, Rudolf Kaaks, Heiner Boeing, Brian Buijsse, Ingeged Johansson, Göran Hallmans, Isabel Drake, Emily Sonestedt, Marianne Uhre Jakobsen, Kim Overvad, Anne Tjønneland, Jytte Halkjær, Guri Skeie, Tonje Braaten, Eiliv Lund, Elio Riboli, Petra H M Peeters

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Nutritional quality of diet characterized by the Nutri-Score profiling system and cardiovascular disease risk: a prospective study in 7 European countriesResearch in context by Mélanie Deschasaux-Tanguy, Inge Huybrechts, Chantal Julia, Serge Hercberg, Barthélémy Sarda, Morgane Fialon, Nathalie Arnault, Bernard Srour, Emmanuelle Kesse-Guyot, Léopold K. Fezeu, Carine Biessy, Corinne Casagrande, Bertrand Hemon, Elisabete Weiderpass, Maria G.M. Pinho, Neil Murphy, Heinz Freisling, Pietro Ferrari, Anne Tjønneland, Kristina Elin Nielsen Petersen, Verena Katzke, Rudolf Kaaks, Matthias B. Schulze, Giovanna Masala, Valeria Pala, Salvatore Panico, Fulvio Ricceri, W.M.Monique Verschuren, Jolanda M.A. Boer, Yvonne T. van der Schouw, Guri Skeie, Antonio Agudo, Esther Molina-Montes, José María Huerta, Conchi Moreno-Iribas, Ulrika Ericson, Emily Sonestedt, Anna Strid, Viktor Oskarsson, Tammy Y.N. Tong, Alicia K. Heath, Elom K. Aglago, John Danesh, Elio Riboli, Marc J. Gunter, Mathilde Touvier

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Nutrient patterns and their food sources in an International Study Setting: report from the EPIC study. by Aurelie Moskal, Pedro T Pisa, Pietro Ferrari, Graham Byrnes, Heinz Freisling, Marie-Christine Boutron-Ruault, Claire Cadeau, Laura Nailler, Andrea Wendt, Tilman Kühn, Heiner Boeing, Brian Buijsse, Anne Tjønneland, Jytte Halkjær, Christina C Dahm, Stephanie E Chiuve, Jose R Quirós, Genevieve Buckland, Esther Molina-Montes, Pilar Amiano, José M Huerta Castaño, Aurelio Barricarte Gurrea, Kay-Tee Khaw, Marleen A Lentjes, Timothy J Key, Dora Romaguera, Anne-Claire Vergnaud, Antonia Trichopoulou, Christina Bamia, Philippos Orfanos, Domenico Palli, Valeria Pala, Rosario Tumino, Carlotta Sacerdote, Maria Santucci de Magistris, H Bas Bueno-de-Mesquita, Marga C Ocké, Joline W J Beulens, Ulrika Ericson, Isabel Drake, Lena M Nilsson, Anna Winkvist, Elisabete Weiderpass, Anette Hjartåker, Elio Riboli, Nadia Slimani

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