Combination of ultraviolet-C radiation and ultrasonic energy for disinfecting tomatoes by Esua, Okon Johnson

Simultaneous UV-C and ultrasonic energy treatment for disinfection of tomatoes and its antioxidant properties by Esua, Okon Johnson, Chin, Nyuk Ling, Yusof, Yus Aniza

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Effects of simultaneous UV-C radiation and ultrasonic energy postharvest treatment on bioactive compounds and antioxidant activity of tomatoes during storage by Esua, Okon Johnson, Chin, Nyuk Ling, Yusof, Yus Aniza, Sukor, Rashidah

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Combination of ultrasound and ultraviolet‐C irradiation on kinetics of color, firmness, weight loss, and total phenolic content changes in tomatoes during storage by Esua, Okon Johnson, Chin, Nyuk Ling, Yusof, Yus Aniza, Sukor, Rashidah

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Development and preliminary testing of a bambara groundnut sheller by Alonge, Akindele Folarin, Bassey, E., Esua, Okon Johnson, Chikwendu, Onwude Daniel Iroemeha

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Antioxidant potential, phytochemical and nutrient compositions of Nigerian hog plum (Spondias mombin) seed kernel as a new food source by Esua, Okon Johnson, Makinde, O. O., Arueya, Gibson Lucky, Chin, Nyuk Ling

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