Showing 1 - 13 results of 13 for search 'Eti Indarti', query time: 0.03s Refine Results
  1. 1
    Efek Pemanasan terhadap Rendemen Lemak pada Proses Pengepresan Biji Kakao

    Efek Pemanasan terhadap Rendemen Lemak pada Proses Pengepresan Biji Kakao by Eti Indarti

    Published 2007-12-01
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    Article
  2. 2
    Efek Pemanasan terhadap Rendemen Lemak pada Proses Pengepresan Biji Kakao

    Efek Pemanasan terhadap Rendemen Lemak pada Proses Pengepresan Biji Kakao by Eti Indarti

    Published 2007-12-01
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    Article
  3. 3
    Poly(Lactic Acid) Bionanocomposites Reinforced With Tempo-Oxidized Oil Palm Empty Fruit Bunch Nanocrystalline Cellulose

    Poly(Lactic Acid) Bionanocomposites Reinforced With Tempo-Oxidized Oil Palm Empty Fruit Bunch Nanocrystalline Cellulose by ., Eti Indarti

    Published 2017
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    Thesis
  4. 4
    Characteristics of Biofoam Cups Made from Sugarcane Bagasse with Rhizopus oligosporus as Binding Agent

    Characteristics of Biofoam Cups Made from Sugarcane Bagasse with Rhizopus oligosporus as Binding Agent by Eti Indarti, Sri Muliani, Dewi Yunita

    Published 2023-01-01
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    Article
  5. 5
    Kajian Pembuatan Cokelat Batang dengan Metode Tempering dan Tanpa Tempering

    Kajian Pembuatan Cokelat Batang dengan Metode Tempering dan Tanpa Tempering by Eti Indarti, Normalina Arpi, Slamet Budijanto

    Published 2013-02-01
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    Article
  6. 6
    Karakteristik dan Uji Sensori Edible Cup dari Rumput Laut Eucheuma Cottonii

    Karakteristik dan Uji Sensori Edible Cup dari Rumput Laut Eucheuma Cottonii by Eti Indarti, Azizul Nafis, Muhammad Ikhsan Sulaiman

    Published 2023-10-01
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    Article
  7. 7
    Potential 3D filament of Janeng (Dioscorea hispida Dennst) starch: Preparation and characterization

    Potential 3D filament of Janeng (Dioscorea hispida Dennst) starch: Preparation and characterization by Chairul Amni, Marwan, Sri Aprilia, Eti Indarti

    Published 2024-01-01
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    Article
  8. 8
    Penggunaan kapang Rhizopus oligosporus dalam pembuatan biofoam cup berbahan dasar sabut kelapa dan tepung kedelai

    Penggunaan kapang Rhizopus oligosporus dalam pembuatan biofoam cup berbahan dasar sabut kelapa dan tepung kedelai by Dewi Yunita, Rafiqah Rafiqah, Ismail Sulaiman, Eti Indarti

    Published 2023-02-01
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    Article
  9. 9
    Analisis Organoleptik (Aroma dan Warna) dan Nilai TBA dalam Pendugaan Umur Simpan Bumbu Mi Aceh dengan Metode Accelarated Shelf-Life Testing (ASLT) Menggunakan Persamaan Arrhenius

    Analisis Organoleptik (Aroma dan Warna) dan Nilai TBA dalam Pendugaan Umur Simpan Bumbu Mi Aceh dengan Metode Accelarated Shelf-Life Testing (ASLT) Menggunakan Persamaan Arrhenius by Muhammad Nazly Hasibuan, Eti Indarti, Novia Mehra Erfiza

    Published 2019-10-01
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  10. 10
    Recovery air kondensat pada stasiun perebusan untuk menekan oil losses: studi kasus PKS Cot Girek

    Recovery air kondensat pada stasiun perebusan untuk menekan oil losses: studi kasus PKS Cot Girek by Eti Indarti, Dicky Aulia Zulmi, Zaidiyah Zaidiyah, Zulhadi Zulhadi

    Published 2022-05-01
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    Article
  11. 11
    Polylactic Acid Bionanocomposites Filled with Nanocrystalline Cellulose from TEMPO-Oxidized Oil Palm Lignocellulosic Biomass

    Polylactic Acid Bionanocomposites Filled with Nanocrystalline Cellulose from TEMPO-Oxidized Oil Palm Lignocellulosic Biomass by Eti Indarti, Rohaizu Roslan, Marwan Husin, Wan Rosli Wan Daud

    Published 2016-08-01
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    Article
  12. 12
    Enhancing Strength Properties of Recycled Paper with TEMPO-oxidized Nanocellulose

    Enhancing Strength Properties of Recycled Paper with TEMPO-oxidized Nanocellulose by Eti Indarti, Khairul Hafizuddin Abdul Rahman, Mazlan Ibrahim, Wan Rosli Wan Daud

    Published 2023-01-01
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  13. 13
    Production of Triacetin by Microwave Assisted Esterification of Glycerol Using Activated Natural Zeolite

    Production of Triacetin by Microwave Assisted Esterification of Glycerol Using Activated Natural Zeolite by Marwan Marwan, Eti Indarti, Darmadi Darmadi, Wahyu Rinaldi, Dzikri Hamzah, Taufik Rinaldi

    Published 2019-12-01
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    Article

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