Mexican Native Black Bean Anthocyanin-Rich Extracts Modulate Biological Markers Associated with Inflammation by Jonhatan Contreras, Montserrat Alcázar-Valle, Eugenia Lugo-Cervantes, Diego A. Luna-Vital, Luis Mojica

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Forastero and Criollo cocoa beans, differences on the profile of volatile and non-volatile compounds in the process from fermentation to liquor by Dulce Velásquez-Reyes, Jacobo Rodríguez-Campos, Carlos Avendaño-Arrazate, Anne Gschaedler, Montserrat Alcázar-Valle, Eugenia Lugo-Cervantes

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Cocoa (<i>Theobroma cacao</i> L.) Seed Proteins’ Anti-Obesity Potential through Lipase Inhibition Using In Silico, In Vitro and In Vivo Models by Luis Jorge Coronado-Cáceres, Griselda Rabadán-Chávez, Luis Mojica, Blanca Hernández-Ledesma, Lucía Quevedo-Corona, Eugenia Lugo Cervantes

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Bioactive Compounds, Antioxidant Activity, and Antinutritional Content of Legumes: A Comparison between Four <i>Phaseolus</i> Species by Montserrat Alcázar-Valle, Eugenia Lugo-Cervantes, Luis Mojica, Norma Morales-Hernández, Heidy Reyes-Ramírez, Jhony Navat Enríquez-Vara, Soledad García-Morales

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Anthocyanin-rich extract from black beans exerts anti-diabetic effects in rats through a multi-genomic mode of action in adipose tissue by Karla Damián-Medina, Dragan Milenkovic, Yolanda Salinas-Moreno, Karla Fabiola Corral-Jara, Luis Figueroa-Yáñez, Erika Marino-Marmolejo, Eugenia Lugo-Cervantes

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Wound healing and antioxidant capacity of Musa paradisiaca Linn. peel extracts by Eduardo Padilla-Camberos, José M. Flores-Fernández, Alejandro A. Canales-Aguirre, Carla P. Barragán-Álvarez, Yanet Gutiérrez-Mercado, Eugenia Lugo-Cervantes

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Cocoa (<i>Theobroma cacao</i> L.) Seed-Derived Peptides Reduce Blood Pressure by Interacting with the Catalytic Site of the Angiotensin-Converting Enzyme by Luis Jorge Coronado-Cáceres, Blanca Hernández-Ledesma, Luis Mojica, Lucía Quevedo-Corona, Griselda Rabadán-Chávez, Gustavo Adolfo Castillo-Herrera, Eugenia Lugo Cervantes

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<i>Agave angustifolia</i> Haw. Leaves as a Potential Source of Bioactive Compounds: Extraction Optimization and Extract Characterization by Misael Bermúdez-Bazán, Mirna Estarrón-Espinosa, Gustavo Adolfo Castillo-Herrera, Antonio Escobedo-Reyes, Judith Esmeralda Urias-Silvas, Eugenia Lugo-Cervantes, Anne Gschaedler-Mathis

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Nutritional, Antinutritional Compounds and Nutraceutical Significance of Native Bean Species (<i>Phaseolus</i> spp.) of Mexican Cultivars by Montserrat Alcázar-Valle, Soledad García-Morales, Luis Mojica, Norma Morales-Hernández, Ever Sánchez-Osorio, Lourdes Flores-López, Jhony Navat Enríquez-Vara, Eugenia Lugo-Cervantes

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Biotransformation of hesperidin from lime peel (Citrus limetta Risso) in solid fermentation by Aspergillus saitoi by Viridiana Candelaria Pérez-Nájera, Eugenia Lugo-Cervantes, Lorena Amaya-Delgado, Jaime Alberto Madrigal-Pulido, Edgar O. Rueda-Puente, Jesús Borboa-Flores, Carmen Lizette Del-Toro-Sánchez

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Antioxidant Activity of Peptide Fractions from Chickpea Globulin Obtained by Pulsed Ultrasound Pretreatment by María Fernanda González-Osuna, Wilfrido Torres-Arreola, Enrique Márquez-Ríos, Francisco Javier Wong-Corral, Eugenia Lugo-Cervantes, José Carlos Rodríguez-Figueroa, Guillermina García-Sánchez, Josafat Marina Ezquerra-Brauer, Herlinda Soto-Valdez, Alejandro Castillo, Carmen Lizette Del-Toro-Sánchez

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