Showing 1 - 10 results of 10 for search 'Eugenie Kayitesi', query time: 0.04s Refine Results
  1. 1
    Physicochemical Characteristics, Microstructure and Health Promoting Properties of Green Banana Flour

    Physicochemical Characteristics, Microstructure and Health Promoting Properties of Green Banana Flour by Minenhle Khoza, Eugenie Kayitesi, Bhekisisa C. Dlamini

    Published 2021-11-01
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  2. 2
    Highlighting the Impact of Lactic-Acid-Bacteria-Derived Flavours or Aromas on Sensory Perception of African Fermented Cereals

    Highlighting the Impact of Lactic-Acid-Bacteria-Derived Flavours or Aromas on Sensory Perception of African Fermented Cereals by Eugénie Kayitesi, Ogheneyoma Onojakpor, Siphosanele Mafa Moyo

    Published 2023-01-01
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  3. 3
    Proximate Analyses and Amino Acid Composition of Selected Wild Indigenous Fruits of Southern Africa

    Proximate Analyses and Amino Acid Composition of Selected Wild Indigenous Fruits of Southern Africa by Nozipho P. Sibiya, Eugenie Kayitesi, Annah N. Moteetee

    Published 2021-04-01
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  4. 4
    Reduction of Mycotoxins during Fermentation of Whole Grain Sorghum to Whole Grain <i>Ting</i> (a Southern African Food)

    Reduction of Mycotoxins during Fermentation of Whole Grain Sorghum to Whole Grain <i>Ting</i> (a Southern African Food) by Oluwafemi Ayodeji Adebo, Eugenie Kayitesi, Patrick Berka Njobeh

    Published 2019-03-01
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  5. 5
    Genome In Silico and In Vitro Analysis of the Probiotic Properties of a Bacterial Endophyte, Bacillus Paranthracis Strain MHSD3

    Genome In Silico and In Vitro Analysis of the Probiotic Properties of a Bacterial Endophyte, Bacillus Paranthracis Strain MHSD3 by Mamonokane Olga Diale, Eugenie Kayitesi, Mahloro Hope Serepa-Dlamini

    Published 2021-11-01
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  6. 6
    The Sensory Profiles of Flatbreads Made from Sorghum, Cassava, and Cowpea Flour Used as Wheat Flour Alternatives

    The Sensory Profiles of Flatbreads Made from Sorghum, Cassava, and Cowpea Flour Used as Wheat Flour Alternatives by Rita Dankwa, Heikki Aisala, Eugenie Kayitesi, Henriette L. de Kock

    Published 2021-12-01
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  7. 7
    GC-HRTOF-MS dataset of metabolites extracted from sorghum and ting (a fermented product) produced using two strains of Lactobacillus fermentum (singly and in combination)

    GC-HRTOF-MS dataset of metabolites extracted from sorghum and ting (a fermented product) produced using two strains of Lactobacillus fermentum (singly and in combination) by Janet Adeyinka Adebiyi, Patrick Berka Njobeh, Eugenie Kayitesi, Oluwafemi Ayodeji Adebo

    Published 2021-06-01
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  8. 8
    Hydrothermal Processing and In Vitro Simulated Human Digestion Affects the Bioaccessibility and Bioactivity of Phenolic Compounds in African Pumpkin (<i>Momordica balsamina</i>) Leaves

    Hydrothermal Processing and In Vitro Simulated Human Digestion Affects the Bioaccessibility and Bioactivity of Phenolic Compounds in African Pumpkin (<i>Momordica balsamina</i>) Le... by Siphosanele Mafa Moyo, June C. Serem, Megan J. Bester, Vuyo Mavumengwana, Eugenie Kayitesi

    Published 2021-08-01
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  9. 9
    Optimization of Infrared Heating Conditions for Precooked Cowpea Production Using Response Surface Methodology

    Optimization of Infrared Heating Conditions for Precooked Cowpea Production Using Response Surface Methodology by Opeolu M. Ogundele, Sefater Gbashi, Samson A. Oyeyinka, Eugenie Kayitesi, Oluwafemi A. Adebo

    Published 2021-10-01
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  10. 10
    Optimization of the Processing Conditions for the Production of a Gluten-Free Bread from Sour Cassava Starch (<i>Manihot esculenta</i>) and Some Legumes (<i>Arachis hypogaea</i>, <i>Vigna unguiculata</i>, and <i>Glycine max</i>)

    Optimization of the Processing Conditions for the Production of a Gluten-Free Bread from Sour Cassava Starch (<i>Manihot esculenta</i>) and Some Legumes (<i>Arachis hypogaea</i>, <... by Marie Madeleine Nanga Ndjang, Julie Mathilde Klang, Bilkissou Njapndounke, Marius Edith Kouam Foko, Jean Roger Dongmo, Michael Hermann Kengne Kamdem, Jordan Lembe Tonga, Edwin Mpho Mmutlane, Derek Tantoh Ndinteh, Eugenie Kayitesi, François Ngoufack Zambou

    Published 2023-08-01
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