Quality and antioxidant potential of ‘BRS Magna’ grapes harvested in the first half of the year under different training systems and rootstocks in a tropical region by Talita de Oliveira Ferreira, Rayssa Ribeiro da Costa, Débora Tamara Félix, Eugenio Ribeiro de Andrade Neto, Maísa de Macedo Cruz, Maria Auxiliadora Coêlho de Lima

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