Comparative Metabolomic Analysis of Moromi Fermented Using Different <i>Aspergillus oryzae</i> Strains by Seung Wha Jo, Ji-Hyun An, Dong-Shin Kim, Eun Jung Yim, Hyeon-Jin Kang, Hyun-Jin Kim

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Protection against Osteoporosis by Fermented Mulberry Vinegar Supplementation via Inhibiting Osteoclastic Activity in Ovariectomized Rats and Osteoclastic Cells by Eun Jung Yim, Seung Wha Jo, Hyeon Jin Kang, Seul Ki Park, Kang Yeol Yu, Do-Youn Jeong, Sunmin Park

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Severe Hypoglycemia and Cardiovascular or All-Cause Mortality in Patients with Type 2 Diabetes by Seon-Ah Cha, Jae-Seung Yun, Tae-Seok Lim, Seawon Hwang, Eun-Jung Yim, Ki-Ho Song, Ki-Dong Yoo, Yong-Moon Park, Yu-Bae Ahn, Seung-Hyun Ko

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