Impact of Food Ultra‐Processing on Cardiometabolic Health: Definitions, Evidence, and Implications for Dietary Guidance by Carlos A. Monteiro, Eurídice Martínez Steele, Geoffrey Cannon

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Association between dietary contribution of ultra-processed foods and urinary concentrations of phthalates and bisphenol in a nationally representative sample of the US population... by Eurídice Martínez Steele, Neha Khandpur, Maria Laura da Costa Louzada, Carlos Augusto Monteiro

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Ultra-processed food consumption and indicators of obesity in the United Kingdom population (2008-2016). by Fernanda Rauber, Eurídice Martínez Steele, Maria Laura da Costa Louzada, Christopher Millett, Carlos Augusto Monteiro, Renata Bertazzi Levy

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Relationships between consumption of ultra-processed foods, gestational weight gain and neonatal outcomes in a sample of US pregnant women by Karthik W. Rohatgi, Rachel A. Tinius, W. Todd Cade, Euridice Martínez Steele, Alison G. Cahill, Diana C. Parra

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Ultra-processed foods and excessive free sugar intake in the UK: a nationally representative cross-sectional study by Renata B Levy, Carlos A Monteiro, Fernanda Rauber, Maria Laura da Costa Louzada, Euridice Martinez Steele, Leandro F M de Rezende

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Corrigendum: Changes in Obesity Prevalence Attributable to Ultra-Processed Food Consumption in Brazil Between 2002 and 2009 by Maria Laura Louzada, Maria Laura Louzada, Eurídice Martinez Steele, Leandro F. M. Rezende, Renata Bertazzi Levy, Carlos Augusto Monteiro, Carlos Augusto Monteiro

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Changes in Obesity Prevalence Attributable to Ultra-Processed Food Consumption in Brazil Between 2002 and 2009 by Maria Laura Louzada, Maria Laura Louzada, Eurídice Martinez Steele, Leandro F. M. Rezende, Renata Bertazzi Levy, Carlos Augusto Monteiro, Carlos Augusto Monteiro

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Effect of reducing ultraprocessed food consumption on obesity among US children and adolescents aged 7–18 years: evidence from a simulation model by Lu Wang, Dariush Mozaffarian, Frederick Cudhea, Fang Fang Zhang, Anne Scott Livingston, Euridice Martinez Steele, Mengxi Du, Y Claire Wang, Jennifer Pomeranz

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Dietary changes in the NutriNet Brasil cohort during the covid-19 pandemic by Eurídice Martínez Steele, Fernanda Rauber, Caroline dos Santos Costa, Maria Alvim Leite, Kamila Tiemann Gabe, Maria Laura da Costa Louzada, Renata Bertazzi Levy, Carlos Augusto Monteiro

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A novel web-based 24-h dietary recall tool in line with the Nova food processing classification: description and evaluation by Daniela Neri, Kamila Tiemann Gabe, Caroline Dos Santos Costa, Euridice Martinez Steele, Fernanda Rauber, Dirce Maria Marchioni, Maria Laura da Costa Louzada, Renata Bertazzi Levy, Carlos Augusto Monteiro

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Ultra-processed food intake and diet carbon and water footprints: a national study in Brazil by Josefa Maria Fellegger Garzillo, Vanessa Fadanelli Schoenardie Poli, Fernanda Helena Marrocos Leite, Euridice Martinez Steele, Priscila Pereira Machado, Maria Laura da Costa Louzada, Renata Bertazzi Levy, Carlos Augusto Monteiro

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Food consumption in Brazil: influence of beef on environmental impact and nutritional quality of the diet by Josefa Maria Fellegger Garzillo, Vanessa Fadanelli Schoenardie Poli, Fernanda Helena Marrocos Leite, Euridice Martinez-Steele, Priscila Pereira Machado, Maria Laura da Costa Louzada, Renata Bertazzi Levy, Carlos Augusto Monteiro

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Description and performance of two diet quality scores based on the Nova classification by Caroline dos Santos Costa, Francine Silva dos Santos, Kamila Tiemann Gabe, Eurídice Martinez Steele, Fernanda Helena Marrocos-Leite, Neha Khandpur, Fernanda Rauber, Maria Laura da Costa Louzada, Renata Bertazzi Levy

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The burden of excessive saturated fatty acid intake attributed to ultra-processed food consumption: a study conducted with nationally representative cross-sectional studies from ei... by Eurídice Martínez Steele, Carolina Batis, Gustavo Cediel, Maria Laura da Costa Louzada, Neha Khandpur, Priscila Machado, Jean-Claude Moubarac, Fernanda Rauber, Marcela Reyes Jedlicki, Renata Bertazzi Levy, Carlos A. Monteiro

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Nova score for the consumption of ultra-processed foods: description and performance evaluation in Brazil by Caroline dos Santos Costa, Franciane Rocha de Faria, Kamila Tiemann Gabe, Isabela Fleury Sattamini, Neha Khandpur, Fernanda Helena Marrocos Leite, Eurídice Martínez Steele, Maria Laura da Costa Louzada, Renata Bertazzi Levy, Carlos Augusto Monteiro

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Nova diet quality scores and risk of weight gain in the NutriNet-Brasil cohort study by Francine Silva dos Santos, Eurídice Martinez Steele, Caroline dos Santos Costa, Kamila Tiemman Gabe, Maria Alvim Leite, Rafael Moreira Claro, Mathilde Touvier, Bernard Srour, Maria Laura da Costa Louzada, Renata Bertazzi Levy, Carlos Augusto Monteiro

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Ultra-processed food consumption and mortality among patients with stages I–III colorectal cancer: a prospective cohort studyResearch in context by Dong Hang, Mengxi Du, Lu Wang, Kai Wang, Zhe Fang, Neha Khandpur, Sinara Laurini Rossato, Eurídice Martínez Steele, Andrew T. Chan, Frank B. Hu, Jeffrey A. Meyerhardt, Dariush Mozaffarian, Shuji Ogino, Qi Sun, John B. Wong, Fang Fang Zhang, Mingyang Song

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