European Food Safety Authority

The European Food Safety Authority (EFSA) is the agency of the European Union (EU) that provides independent scientific advice and communicates on existing and emerging risks associated with the food chain. EFSA was established in February 2002 in Parma, Italy. It had a yearly budget of €118.6 million, and a total staff of 542 as of 2021.

The work of EFSA covers all matters with a direct or indirect impact on food and feed safety, including animal health and welfare, plant protection and plant health and nutrition. EFSA supports the European Commission, the European Parliament and EU member states in taking effective and timely risk management decisions that ensure the protection of the health of European consumers and the safety of the food and feed chain. EFSA also communicates to the public in an open and transparent way on all matters within its remit. Provided by Wikipedia
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  1. 1
    Refined exposure assessment of Brown HT (E 155)

    Refined exposure assessment of Brown HT (E 155) by European Food Safety Authority, European Food Safety Authority

    Published 2014-05-01
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  2. 2
    Refined exposure assessment for Brilliant Black BN (E 151)

    Refined exposure assessment for Brilliant Black BN (E 151) by European Food Safety Authority, European Food Safety Authority

    Published 2015-01-01
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  3. 3
    Refined exposure assessment of ethyl lauroyl arginate based on revised proposed uses as a food additive

    Refined exposure assessment of ethyl lauroyl arginate based on revised proposed uses as a food additive by European Food Safety Authority, European Food Safety Authority

    Published 2013-06-01
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  4. 4
    Reasoned opinion on the setting of new MRLs for tembotrione in kidney and liver of bovine and swine

    Reasoned opinion on the setting of new MRLs for tembotrione in kidney and liver of bovine and swine by European Food Safety Authority

    Published 2012-10-01
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  5. 5
    Modification of the existing MRL for hexythiazox in tea

    Modification of the existing MRL for hexythiazox in tea by European Food Safety Authority

    Published 2012-01-01
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  6. 6
    Statement on a request from the European Commission related to the emergency measure notified by Bulgaria on genetically modified maize MON 810 according to Article 34 of Regulation (EC) 1829/2003

    Statement on a request from the European Commission related to the emergency measure notified by Bulgaria on genetically modified maize MON 810 according to Article 34 of Regulatio... by European Food Safety Authority

    Published 2014-12-01
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  7. 7
    Conclusion on the peer review of the pesticide risk assessment of the active substance cerevisane (cell walls of <em>Saccharomyces cerevisiae</em> strain LAS117)

    Conclusion on the peer review of the pesticide risk assessment of the active substance cerevisane (cell walls of <em>Saccharomyces cerevisiae</em> strain LAS117) by European Food Safety Authority

    Published 2014-06-01
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  8. 8
    Reasoned opinion on the review of the existing maximum residue levels (MRLs) for bone oil according to Article 12 of Regulation (EC) No 396/2005

    Reasoned opinion on the review of the existing maximum residue levels (MRLs) for bone oil according to Article 12 of Regulation (EC) No 396/2005 by European Food Safety Authority

    Published 2012-06-01
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  9. 9
    Reasoned opinion on the review of the existing maximum residue levels (MRLs) for thiabendazole according to Article 12 of Regulation (EC) No 396/2005

    Reasoned opinion on the review of the existing maximum residue levels (MRLs) for thiabendazole according to Article 12 of Regulation (EC) No 396/2005 by European Food Safety Authority

    Published 2014-07-01
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  10. 10
    Reasoned opinion on the review of the existing maximum residue levels (MRLs) for flurtamone according to Article 12 of Regulation (EC) No 396/2005

    Reasoned opinion on the review of the existing maximum residue levels (MRLs) for flurtamone according to Article 12 of Regulation (EC) No 396/2005 by European Food Safety Authority

    Published 2012-12-01
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  11. 11
    Reasoned opinion on the modification of the existing MRLs for difenoconazole in raspberries, blackberries and cucurbits (edible peel)

    Reasoned opinion on the modification of the existing MRLs for difenoconazole in raspberries, blackberries and cucurbits (edible peel) by European Food Safety Authority

    Published 2012-08-01
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  12. 12
    Reasoned opinion on the review of the existing maximum residue levels (MRLs) for acrinathrin according to Article 12 of Regulation (EC) No 396/2005

    Reasoned opinion on the review of the existing maximum residue levels (MRLs) for acrinathrin according to Article 12 of Regulation (EC) No 396/2005 by European Food Safety Authority

    Published 2015-07-01
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  13. 13
    Reasoned opinion on the setting of new MRLs for azinphos-methyl in apples and pears

    Reasoned opinion on the setting of new MRLs for azinphos-methyl in apples and pears by European Food Safety Authority

    Published 2014-01-01
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  14. 14
    Scientific support for preparing an EU position in the 46<sup>th</sup> Session of the Codex Committee on Pesticide Residues (CCPR)

    Scientific support for preparing an EU position in the 46<sup>th</sup> Session of the Codex Committee on Pesticide Residues (CCPR) by European Food Safety Authority

    Published 2014-07-01
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  15. 15
    Reasoned opinion on the modification of the existing MRLs for isopyrazam in pome fruits, various stone fruits and oilseeds

    Reasoned opinion on the modification of the existing MRLs for isopyrazam in pome fruits, various stone fruits and oilseeds by European Food Safety Authority

    Published 2013-04-01
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  16. 16
    Conclusion on the peer review of the pesticide risk assessment of confirmatory data submitted for the active substance imidacloprid

    Conclusion on the peer review of the pesticide risk assessment of confirmatory data submitted for the active substance imidacloprid by European Food Safety Authority

    Published 2014-07-01
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  17. 17
    Conclusion on the peer review of the pesticide risk assessment of the active substance &lt;em&gt;Pseudomonas sp.&lt;/em&gt; strain DSMZ 13134

    Conclusion on the peer review of the pesticide risk assessment of the active substance &lt;em&gt;Pseudomonas sp.&lt;/em&gt; strain DSMZ 13134 by European Food Safety Authority

    Published 2012-12-01
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  18. 18
    Evaluation of the FERA study on bumble bees and consideration of its potential impact on the EFSA conclusions on neonicotinoids

    Evaluation of the FERA study on bumble bees and consideration of its potential impact on the EFSA conclusions on neonicotinoids by European Food Safety Authority

    Published 2013-06-01
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  19. 19
    Conclusion on the peer review of the pesticide risk assessment of the active substance Paecilomyces fumosoroseus strain FE 9901

    Conclusion on the peer review of the pesticide risk assessment of the active substance Paecilomyces fumosoroseus strain FE 9901 by European Food Safety Authority

    Published 2012-09-01
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  20. 20
    EFSA guidance on the submission of applications for authorisation of genetically modified plants under Regulation (EC) No 1829/2003

    EFSA guidance on the submission of applications for authorisation of genetically modified plants under Regulation (EC) No 1829/2003 by European Food Safety Authority

    Published 2013-12-01
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