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    Food and Medicinal Uses of Ancestral Andean Grains in the Districts of Quinua and Acos Vinchos (Ayacucho-Peru)

    Food and Medicinal Uses of Ancestral Andean Grains in the Districts of Quinua and Acos Vinchos (Ayacucho-Peru) by Roberta Brita Anaya, Eusebio De La Cruz, Luz María Muñoz-Centeno, Reynán Cóndor, Roxana León, Roxana Carhuaz

    Published 2022-04-01
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