Biosynthesis of waxy starch - a review by Evžen ŠÁRKA, Václav DVOŘÁČEK

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Extrusion process of maize grits used for nixtamalization by Kristýna Olšaníková, Evžen Šárka, Petra Smrčková

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New food compositions to increase the content of phenolic compounds in extrudates by Evžen Šárka, Marcela Sluková, Petra Smrčková

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Changes in Phenolics during Cooking Extrusion: A Review by Evžen Šárka, Marcela Sluková, Svatopluk Henke

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Image vision technology for the characterisation of shape and geometrical properties of two varieties of lentil grown in Turkey by Ebru Firatligil-Durmuş, Evžen Šárka, Zdeněk Bubník

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Non-Traditional Starches, Their Properties, and Applications by Evžen Šárka, Andrej Sinica, Petra Smrčková, Marcela Sluková

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Starch nanoparticles - two ways of their preparation by David CHENA ALDAO, Evžen ŠÁRKA, Pavel ULBRICH, Eva MENŠIKOVÁ

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Size distribution of barley kernels by Alena Sýkorová, Evžen Šárka, Zdeněk Bubník, Matyáš Schejbal, Pavel Dostálek

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Effect of process parameters on slowly digestible and resistant starch content in extrudates by Petra Smrčková, Meltem Saglamtas, Taťána Hofmanová, Jaroslav Koláček, David Chena, Evžen Šárka

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Two resistant starches applied in bread by Evžen Šárka, Miroslava Kubová, Iva Wiege, Pavel Horák, Petra Smrčková, Václav Dvořáček, David Chena

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Application of wheat B-starch in biodegradable plastic materials by Evžen Šárka, Zdeněk Kruliš, Jiří Kotek, Lubomír Růžek, Anna Korbářová, Zdeněk Bubník, Michaela Růžková

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