Hyperspectral imaging as a non-destructive technique for estimating the nutritional value of food by Juan-Jesús Marín-Méndez, Paula Luri Esplandiú, Miriam Alonso-Santamaría, Berta Remirez-Moreno, Leyre Urtasun Del Castillo, Jaione Echavarri Dublán, Eva Almiron-Roig, María-José Sáiz-Abajo

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Acute and two-week effects of neotame, stevia rebaudioside M and sucrose-sweetened biscuits on postprandial appetite and endocrine response in adults with overweight/obesity—a rand... by Catherine Gibbons, Kristine Beaulieu, Eva Almiron-Roig, Santiago Navas-Carretero, J. Alfredo Martínez, Beverley O’Hara, Dominic O’Connor, Julie-Anne Nazare, Alain Le Bail, Cécile Rannou, Charlotte Hardman, Moon Wilton, Louise Kjølbæk, Corey Scott, Hariklia Moshoyiannis, Anne Raben, Joanne A. Harrold, Jason C.G. Halford, Graham Finlayson

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Acute and repeated impact of sweeteners and sweetness enhancers in solid and semi-solid foods on appetite: protocol for a multicentre, cross-over, RCT in people with overweight/obe... by Ellen E Blaak, Edith Feskens, Kristine Beaulieu, Graham Finlayson, Julie Anne Nazare, Moon Wilton, Mie Normand, Anne Raben, Catherine Gibbons, Jason C G Halford, Joanne A Harrold, Louise Kjølbæk, Santiago Navas-Carretero, Charo E Hodgkins, Hariklia Moshoyiannis, Beverley O'Hara, Dominic O’Connor, Charlotte Hardman, Eva Almiron-Roig, Maud Alligier, Jose Alfredo Martínez, Corey Scott, Cécile Rannou

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