Physicochemical and Antioxidant Properties of Wheat Bread Enriched with Hazelnuts and Walnuts by Karolina Pycia, Eva Ivanišová

Get full text

Technological Properties of Fruit and Vegetable Natural Colorants by Eva Ivanišová, Karin Karabová, Miroslava Kačániová

Get full text

Antioxidant Activity and Total Polyphenol Content of Different Varieties of Grape from the Small Carpathians Wine Region of Slovakia by Eva Ivanišová, Attila Kántor, Miroslava Kačániová

Get full text

Antioxidant Activity and Total Polyphenol Content of Medicinal Herbs with Adaptogenic Effect to Human Body by Eva Ivanišová, Anton Farkaš, Helena Frančáková, Miroslava Kačániová

Get full text

Retention of Antioxidants from Dried Carrot Pomace in Wheat Bread by Rafał Ziobro, Eva Ivanišová, Tatiana Bojňanská, Dorota Gumul

Get full text

The Antioxidant Activity of Monofloral Honey and Its Awareness Among Urban Consumers in Slovakia by Peter ŠEDÍK, Kristína PREDANÓCYOVÁ, Cristina Bianca POCOL, Eva IVANIŠOVÁ

Get full text

The Evaluation of Antioxidant and Antimicrobial Effect of Tussilago farfara L. and Cetraria islandica L. by Eva Ivanišová, Miroslava Kačániová, Jana Petrová, Helena Frančáková, Marián Tokár

Get full text

The Influence of the Use of Whole Grain Flour from Sprouted Wheat Grain on the Rheological and Microstructural Properties of Dough and Bread by Natalia Naumenko, Irina Potoroko, Irina Kalinina, Rinat Fatkullin, Eva Ivanisova

Get full text

Apple Pomace as an Ingredient Enriching Wheat Pasta with Health-Promoting Compounds by Dorota Gumul, Marek Kruczek, Eva Ivanišová, Jacek Słupski, Stanisław Kowalski

Get full text

Anti-biofilm and Antiradical Activity of Different Essential Oils by Miroslava Kačániová, Lucia Galovičová, Eva Ivanišová, Attila Kántor, Simona Kunová

Get full text

The Effect of Ultrasonic Water Treatment on the Change in the Microstructure of Wheat Grain, Dough, and Wheat Flour Bread by Natalia Naumenko, Irina Potoroko, Irina Kalinina, Ekaterina Naumenko, Eva Ivanisova

Get full text

Antimicrobial Effect of Lactobacillus kunkeei Against Pathogenic Bacteria Isolated from Bees’ Gut by Miroslava Kačániová, Simona Kunová, Eva Ivanišová, Margarita Terentjeva, Jaroslav Gasper

Get full text

Analysis of the market of meat products in Ukraine by Artem Antoniv, Leonora Adamchuk, Eva Ivanišová, Róbert Chlebo, Erkan Topal

Get full text

The effect of buckwheat adjunct on the technological profile of unhopped wort by Miriam SOLGAJOVÁ, Andrea MENDELOVÁ, Eva IVANIŠOVÁ, Štefan DRÁB, Anna KOLESÁROVÁ, Dušan STRAKA

Get full text

Identification of Apis mellifera Gut Microbiota with MALDI-TOF MS Biotyper by Jaroslav Gasper, Margarita Terentjeva, Attila Kántor, Eva Ivanišová, Maciej Kluz, Miroslava Kačániová

Get full text

Antioxidant Activity and Hypoglycaemic Effect of Cornelian Cherry Stone in Diabetic Rats by Rudolf Dupak, Anna Kalafova, Monika Schneidgenova, Eva Ivanisova, Jan Brindza, Marcela Capcarova

Get full text

Potential of Wild Plants as a Source of Bioactive Compounds by Eva Ivanišová, Tomáš Krajčovič, Marián Tokár, Štefan Dráb, Attila Kántor, Miroslava Kačániová

Get full text

Red Potato Pulp and Cherry Pomace for Pasta Enrichment: Health-Promoting Compounds, Physical Properties and Quality by Dorota Gumul, Eva Ivanišová, Joanna Oracz, Renata Sabat, Anna Wywrocka-Gurgul, Rafał Ziobro

Get full text

Biological Activity of Selected Plants with Adaptogenic Effect by Eva Ivanišová, Miroslava Kačániová, Jana Petrová, Radka Staňková, Lucia Godočíková, Tomáš Krajčovič, Štefan Dráb

Get full text

Quality Assessment of Wheat Bread Incorporating Chia Seeds by Greta Adamczyk, Eva Ivanišová, Joanna Kaszuba, Inna Bobel, Kateryna Khvostenko, Michał Chmiel, Nataliia Falendysh

Get full text