New Poly(Ionic Liquid) Based Fiber for Determination of Oxytetracycline in Milk Samples by Application of SPME-CE Technique by T. Alexandra Ferreira, J. Francisco Flores-Aguilar, Eva M. Santos, Jose A. Rodriguez, Israel S. Ibarra

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Application of Voltammetric Sensors for Pathogen Bacteria Detection: A Review by Jorge Lopez-Tellez, Sandra Ramirez-Montes, T. Alexandra Ferreira, Eva M. Santos, Jose A. Rodriguez

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Influence of Potato Crisps Processing Parameters on Acrylamide Formation and Bioaccesibility by Emmanuel Martinez, Jose A. Rodriguez, Alicia C. Mondragon, Jose Manuel Lorenzo, Eva M. Santos

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A DFT Study of the Reaction of Acrylamide with L-Cysteine and L-Glutathione by Sandra Ramirez-Montes, Luis A. Zárate-Hernández, Jose A. Rodriguez, Eva M. Santos, Julián Cruz-Borbolla

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Algae as a potential source of protein meat alternatives by Johanan Espinosa-Ramírez, Alicia C. Mondragón-Portocarrero, Jose A. Rodríguez, Jose M. Lorenzo, Eva M. Santos

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Ternary Quantum Dots in Chemical Analysis. Synthesis and Detection Mechanisms by Raybel Muñoz, Eva M. Santos, Carlos A. Galan-Vidal, Jose M. Miranda, Aroa Lopez-Santamarina, Jose A. Rodriguez

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Effects of Sterilization on Bioactives of <em>Jatropha dioica</em> and <em>Opuntia oligacantha</em> Extracts, and on Antimicrobial Capacity against <em>Streptococcus mutans</em> by Jorge Terrazas-Hernández, Eva M. Santos-López, Raquel Cariño-Cortés, Rubén Jiménez-Alvarado, César Uriel López-Palestina, Alma Delia Hernández-Fuentes

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Reduction of Salt and Fat in Frankfurter Sausages by Addition of <i>Agaricus bisporus</i> and <i>Pleurotus ostreatus</i> Flour by Magdalena I. Cerón-Guevara, Esmeralda Rangel-Vargas, José M. Lorenzo, Roberto Bermúdez, Mirian Pateiro, Jose A. Rodríguez, Irais Sánchez-Ortega, Eva M. Santos

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Effect of Partial Meat Replacement by <i>Hibiscus sabdariffa</i> By-Product and <i>Pleurotus djamor</i> Powder on the Quality of Beef Patties by Roberto Bermúdez, Esmeralda Rangel-Vargas, José M. Lorenzo, José A. Rodríguez, Paulo E. S. Munekata, Alfredo Teixeira, Mirian Pateiro, Leticia Romero, Eva M. Santos

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Natural Antimicrobials: A Clean Label Strategy to Improve the Shelf Life and Safety of Reformulated Meat Products by Norma Angélica Santiesteban-López, Julián Andrés Gómez-Salazar, Eva M. Santos, Paulo C. B. Campagnol, Alfredo Teixeira, José M. Lorenzo, María Elena Sosa-Morales, Rubén Domínguez

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