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    The Effect of Deep Frying French Fries and Two Types of Iberian Pork on the Characteristics of Extra Virgin Olive Oil and the Fried Products

    The Effect of Deep Frying French Fries and Two Types of Iberian Pork on the Characteristics of Extra Virgin Olive Oil and the Fried Products by Ana Isabel Carrapiso, Eva María Otero-Bazago, José Ángel Gil-Amado, Lourdes Martín

    Published 2022-10-01
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