PCR-based detection of cow's milk in goat and sheep cheeses marketed in the Czech Republic by Eva Mašková, Ivana Paulíčková

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The gluten content in oat products available on the Czech market by Jana Rysová, Eva Mašková, Zuzana Šmídová

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Evidence for wheat, rye, and barley presence in gluten free foods by PCR method - comparison with ELISA method by Eva Mašková, Ivana Paulíčková, Jana Rysová, Dana Gabrovská

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Changes in selected vitamins, microorganism counts, and sensory quality during storage of pressurised sprouted seed of alfalfa (Medicago sativa L.) by Dana Gabrovská, Ivana Paulíčková, Eva Mašková, Vlasta Fiedlerová, Kateřina Kocurová, Jiřina Průchová, Jan Strohalm, Milan Houška

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Utilisation of non-traditional forms of cereals in bakery production by Ivana Laknerová, Marie Holasová, Vlasta Fiedlerová, Jana Rysová, Kateřina Vaculová, Eva Mašková, Jaroslava Ehrenbergerová, Renáta Winterová, Jarmila Ouhrabková, Václav Dvořáček, Petr Martinek

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Fatty acids, minerals, phenolics and vitamins in the seeds of <i>Inocarpus fagifer</i>, a Pacific Island underutilized legume by Lukas Huml, Petra Miksatkova, Pavel Novy, Ondrej Drabek, Monika Sabolova, Mohammed Umar, Vaclav Tejnecky, Barbora Pohorela, Lenka Kourimska, Eva Maskova, Anabella Tulin, Oldrich Lapcik, Ladislav Kokoska

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