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Fermented soy beverages as vehicle of probiotic lactobacilli strains and source of bioactive isoflavones: A potential double functional effect by Ana Ruiz de la Bastida, Ángela Peirotén, Susana Langa, Eva Rodríguez-Mínguez, José Antonio Curiel, Juan Luis Arqués, José María Landete
Published 2023-04-01
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