Showing 1 - 6 results of 6 for search 'Eva Tejedor-Calvo', query time: 0.02s Refine Results
  1. 1
    Chemical and Aromatic Changes during Fermentation of Kombucha Beverages Produced Using Strawberry Tree (<i>Arbutus unedo</i>) Fruits

    Chemical and Aromatic Changes during Fermentation of Kombucha Beverages Produced Using Strawberry Tree (<i>Arbutus unedo</i>) Fruits by Eva Tejedor-Calvo, Diego Morales

    Published 2023-03-01
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  2. 2
    Effect of Bacterial Strains Isolated from Stored Shiitake (<i>Lentinula edodes</i>) on Mushroom Biodeterioration and Mycelial Growth

    Effect of Bacterial Strains Isolated from Stored Shiitake (<i>Lentinula edodes</i>) on Mushroom Biodeterioration and Mycelial Growth by Eva Tejedor-Calvo, Sergi García-Barreda, Sergio Sánchez, Pedro Marco

    Published 2020-06-01
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  3. 3
    Black Truffle Aroma Evaluation: SPME-GC-MS vs. Sensory Experts

    Black Truffle Aroma Evaluation: SPME-GC-MS vs. Sensory Experts by Eva Tejedor-Calvo, Sergi García-Barreda, Sergio Sánchez, María Ángeles Sanz, Pedro Marco

    Published 2024-03-01
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  4. 4
    Odor Profile of Four Cultivated and Freeze-Dried Edible Mushrooms by Using Sensory Panel, Electronic Nose and GC-MS

    Odor Profile of Four Cultivated and Freeze-Dried Edible Mushrooms by Using Sensory Panel, Electronic Nose and GC-MS by Inmaculada Gómez, Rebeca Lavega González, Eva Tejedor-Calvo, Margarita Pérez Clavijo, Jaime Carrasco

    Published 2022-09-01
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  5. 5
    Pressurized Liquid (PLE) Truffle Extracts Have Inhibitory Activity on Key Enzymes Related to Type 2 Diabetes (α-Glucosidase and α-Amylase)

    Pressurized Liquid (PLE) Truffle Extracts Have Inhibitory Activity on Key Enzymes Related to Type 2 Diabetes (α-Glucosidase and α-Amylase) by Eva Tejedor-Calvo, Diego Morales, Laura Morillo, Laura Vega, Mercedes Caro, Fhernanda Ribeiro Smiderle, Marcello Iacomini, Pedro Marco, Cristina Soler-Rivas

    Published 2023-07-01
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  6. 6
    Application of Pressurized Liquid Extractions to Obtain Bioactive Compounds from <i>Tuber aestivum</i> and <i>Terfezia claveryi</i>

    Application of Pressurized Liquid Extractions to Obtain Bioactive Compounds from <i>Tuber aestivum</i> and <i>Terfezia claveryi</i> by Eva Tejedor-Calvo, Sergi García-Barreda, Sergio Sánchez, Asunción Morte, María de las Nieves Siles-Sánchez, Cristina Soler-Rivas, Susana Santoyo, Pedro Marco

    Published 2022-01-01
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