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Evaluation of changes in colour properties of clarified red and rosé wines by Eva Tománková, J. Balík, K. Dulovcová
Published 2012-01-01
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Procedure to reduce sulphite in wine with anion-exchange resin by Miroslav Horák, Pavel Híc, Eva Tománková, Josef Balík
Published 2012-01-01
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Influence of UV and ozonised water treatment on trans-resveratrol content in berry skins and juices of Franc and Green Veltliner grapes by Aleš Landfeld, Jan Tříska, Josef Balík, Jan Strohalm, Pavla Novotná, Naděžda Vrchotová, Jiří Totušek, Danuše Lefnerová, Pavel Híc, Eva Tománková, Radek Halama, Milan Houška
Published 2015-06-01
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