Meat quality and fatty acid profile in M. longissimus lumborum et thoracis in Prestice Black-Pied pigs fed with linseed diet by PAVEL NEVRKLA, EVA VÁCLAVKOVÁ

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The effect of diet supplementation with linseed scrap on the meat quality and fatty acid profile of the meat and backfat in fattening gilts by Pavel Nevrkla, Eva Vaclavkova

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The Indigenous Prestice Black-Pied Pig Breed Differs from a Commercial Hybrid in Growth Intensity, Carcass Value and Meat Quality by Pavel Nevrkla, Eva Václavková, Miroslav Rozkot

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Effect of Birth Weight of Piglets on Their Growth Ability, Carcass Traits and Meat Quality by Pavel Nevrkla, Eva Václavková, Zdeněk Hadaš, Vendula Kamanová

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Impact of piglet birth weight on later rearing performance by Hanna Jankowiak, Peter Balogh, Aleksandra Cebulska, Eva Vaclavkova, Maria Bocian, Patrycja Reszka

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Growth and Meat Quality of Prestice Black-Pied and (Landrace × Large White) × Duroc Pigs by Pavel Nevrkla, Eva Václavková, Pavel Horký, Vendula Kamanová, Zdeněk Hadaš, Zuzana Rečková, Ladislav Máchal

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Effect of Knotweed in Diet on Physiological Changes in Pig by Petr Maděra, Marcela Kovářová, Tomáš Frantík, Radek Filipčík, Jan Novák, Štěpán Vencl, Lucie Maděrová, Miroslav Rozkot, Stanislava Kuchařová, Eva Václavková, Jana Truněčková, Jana Volková, Zora Nývltová, Michal Bartoš

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Zinc phosphate-based nanoparticles as a novel antibacterial agent: in vivo study on rats after dietary exposure by Pavel Horky, Sylvie Skalickova, Lenka Urbankova, Daria Baholet, Silvia Kociova, Zuzana Bytesnikova, Eliska Kabourkova, Zuzana Lackova, Natalia Cernei, Milica Gagic, Vedran Milosavljevic, Vendula Smolikova, Eva Vaclavkova, Pavel Nevrkla, Pavel Knot, Olga Krystofova, David Hynek, Pavel Kopel, Jiri Skladanka, Vojtech Adam, Kristyna Smerkova

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