Editorial: Authenticity of Probiotic Foods and Dietary Supplements by Vincenzina Fusco, Francesca Fanelli, Evandro Leite de Souza

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Special Issue “Beneficial and Detrimental Microorganisms Occurring in Fermented Foods”: Editorial by Vincenzina Fusco, Hikmate Abriouel, Evandro Leite de Souza

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Functional Foods with Modulating Action on Metabolic Risk Factors by José Luiz de Brito Alves, Evandro Leite de Souza

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Bacteriocins: molecules of fundamental impact on the microbial ecology and potential food biopreservatives by Evandro Leite de Souza, Clemilson Antonio da Silva, Cristina Paiva de Sousa

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Current Advances on the Development and Application of Probiotic-Loaded Edible Films and Coatings for the Bioprotection of Fresh and Minimally Processed Fruit and Vegetables by Kataryne Árabe Rimá de Oliveira, Karina Felix Dias Fernandes, Evandro Leite de Souza

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Editorial: Probiotics for nutrition research in health and disease by José Luiz de Brito Alves, Mariana Monteiro, Helioswilton Sales-Campos, Evandro Leite de Souza

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Inhibitory action of some essential oils and phytochemicals on the growth of various moulds isolated from foods by Evandro Leite de Souza, Edeltrudes de Oliveira Lima, Kristerson Reinaldo de Luna Freire, Cristina Paiva de Sousa

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Effects of Quercetin and Resveratrol on in vitro Properties Related to the Functionality of Potentially Probiotic Lactobacillus Strains by Aldeir Sabino dos Santos, Thatyane Mariano Rodrigues de Albuquerque, José Luiz de Brito Alves, Evandro Leite de Souza

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Technological, physicochemical and sensory characteristics of a Brazilian semi-hard goat cheese (coalho) with added probiotic lactic acid bacteria by Maria Elieidy Gomes de Oliveira, Estefânia Fernandes Garcia, Rita de Cássia Ramos do Egypto Queiroga, Evandro Leite de Souza

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Antimicrobial effectiveness of spices: an approach for use in food conservation systems by Evandro Leite de Souza, Tânia Lúcia Montenegro Stamford, Edeltrudes de Oliveira Lima, Vinícius Nogueira Trajano, José Maria Barbosa Filho

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Selection of Lactic Acid Bacteria with In Vitro Probiotic-Related Characteristics from the Cactus <i>Pilosocereus gounellei</i> (A. Weber ex. K. Schum.) Bly. ex Rowl by Karoliny Brito Sampaio, Thatyane Mariano Rodrigues de Albuquerque, Noádia Priscila Araújo Rodrigues, Maria Elieidy Gomes de Oliveira, Evandro Leite de Souza

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Production of ethanol from mesquite [Prosopis juliflora (SW) D.C.] pods mash by Zymomonas mobilis in submerged fermentation Produção de etanol a partir do mosto de vagens de algaro... by Celiane Gomes Maia da Silva, Samara Alvachian Cardoso Andrade, Alexandre Ricardo Pereira Schuler, Evandro Leite de Souza, Tânia Lúcia Montenegro Stamford

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Efficacy of Potentially Probiotic Fruit-Derived <i>Lactobacillus fermentum</i>, <i>L. paracasei</i> and <i>L. plantarum</i> to Remove Aflatoxin M₁ In Vitro by Paloma Oliveira da Cruz, Clarisse Jales de Matos, Yuri Mangueira Nascimento, Josean Fechine Tavares, Evandro Leite de Souza, Hemerson Iury Ferreira Magalhães

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Efficacy of Origanum essential oils for inhibition of potentially pathogenic fungi by Nadábia Almeida B Souza, Edeltrudes de Oliveira Lima, Diego Nunes Guedes, Fillipe de Oliveira Pereira, Evandro Leite de Souza, Frederico Barbosa de Sousa

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Evidence for the Beneficial Effects of Brazilian Native Fruits and Their By-Products on Human Intestinal Microbiota and Repercussions on Non-Communicable Chronic Diseases—A Review... by Maiara da Costa Lima, Heloísa Maria Almeida do Nascimento, Jaielison Yandro Pereira da Silva, José Luiz de Brito Alves, Evandro Leite de Souza

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Phenolic compounds in hypertension: Targeting gut-brain interactions and endothelial dysfunction by José Luiz de Brito Alves, Jéssica Maria Alves Brasil, Larissa Araújo Maia, Maiara da Costa Lima, Karoliny Brito Sampaio, Evandro Leite de Souza

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Antimicrobial effectiveness of maleimides on fungal strains isolated from onychomycosis by Carla Wanderley Gayoso, Edeltrudes de Oliveira Lima, Evandro Leite de Souza, Valdir Cechinel Filho, Vinícius Nogueira Trajano, Fillipe de Oliveira Pereira, Igara Oliveira Lima

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Microencapsulation of <i>Cymbopogon citratus</i> D.C. Stapf Essential Oil with Spray Drying: Development, Characterization, and Antioxidant and Antibacterial Activities by Denise Dantas de Oliveira Alencar, Evandro Leite de Souza, Erika Thayse da Cruz Almeida, André Leandro da Silva, Hugo Miguel Lisboa Oliveira, Mônica Tejo Cavalcanti

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Ingredients from integral valorization of Isabel grape to formulate goat yogurt with stimulatory effects on probiotics and beneficial impacts on human colonic microbiota in vitro by Francyeli Araújo Silva, Rita de Cássia Ramos do Egypto Queiroga, Evandro Leite de Souza, Glenise Bierhalz Voss, Maria Manuela Estevez Pintado, Margarida Angélica da Silva Vasconcelos

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Effectiveness of Origanum vulgare L. and Origanum majorana L. essential oils in inhibiting the growth of bacterial strains isolated from the patients with conjunctivitis by Jana Luíza Toscano Mendes de Oliveira, Margareth de Fátima Melo Diniz, Edeltrudes de Oliveira Lima, Evandro Leite de Souza, Vinícius Nogueira Trajano, Bernadete Helena Cavalcante Santos

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