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    The modified activity of prolyl 4 hydroxylases reveals the effect of arabinogalactan proteins on changes in the cell wall during the tomato ripening process

    The modified activity of prolyl 4 hydroxylases reveals the effect of arabinogalactan proteins on changes in the cell wall during the tomato ripening process by Nataliia Kutyrieva-Nowak, Agata Leszczuk, Lamia Ezzat, Dimitris Kaloudas, Adrian Zając, Monika Szymańska-Chargot, Tomasz Skrzypek, Afroditi Krokida, Khansa Mekkaoui, Evangelia Lampropoulou, Panagiotis Kalaitzis, Artur Zdunek

    Published 2024-03-01
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