Physicochemical characterization of Gozitan Honey by Everaldo Attard, Joseph Mizzi

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<i>Opuntia</i> spp. as Alternative Fodder for Sustainable Livestock Production by Grazia Pastorelli, Valentina Serra, Camilla Vannuccini, Everaldo Attard

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Selection of Acetic Acid Bacterial Strains and Vinegar Production From Local Maltese Food Sources by Joseph Mizzi, Francesca Gaggìa, Nicole Bozzi Cionci, Diana Di Gioia, Everaldo Attard

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Chemical Characterization and In Vitro Gas Production Kinetics of Alternative Feed Resources for Small Ruminants in the Maltese Islands by Grazia Pastorelli, Kalliroi Simeonidis, Massimo Faustini, Angelo Le Mura, Mariagrazia Cavalleri, Valentina Serra, Everaldo Attard

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Pesticides in Honeybee Products—Determination of Pesticides in Bee Pollen, Propolis, and Royal Jelly from Polish Apiary by Agata Swiatly-Blaszkiewicz, Agnieszka Klupczynska-Gabryszak, Eliza Matuszewska-Mach, Joanna Matysiak, Everaldo Attard, Dariusz Kowalczyk, Aleksandra Adamkiewicz, Bogumiła Kupcewicz, Jan Matysiak

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