Enzymatic inhibition of α-amylase and encapsulation of bioactive compounds by nanoemulsion from pulp extract Terminalia catappa Linn fruit by Viviane Hiromi Uchida, Carlos Eduardo de Araújo Padilha, Nathalia Saraiva Rios, Everaldo Silvino dos Santos

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Characterization and drying of caja bagasse (Spondias mombin L.) in a tray dryer using a factorial planning by Andréia Souto da Silva, Edson Leandro de Oliveira, Everaldo Silvino dos Santos, Jackson Araújo de Oliveira

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Enzyme Technology in Bioethanol Production from Lignocellulosic Biomass: Recent Trends with a Focus on Immobilized Enzymes by Beatriz Meneghetti Costa de Araújo, Isabela Oliveira Costa, Hellockston Gomes de Brito, Nathália Saraiva Rios, Everaldo Silvino dos Santos

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AVALIAÇÃO DE UM SECADOR SOLAR SOB CONVECÇÃO FORÇADA PARA A SECAGEM DO PEDÚNCULO DE CAJU by Antônio Vitor Machado, Edson Leandro de Oliveira, Everaldo Silvino dos Santos, Jackson Araújo de Oliveira, Laerte Moura de Freitas

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Synthesis of Lignin Nanoparticles and Their Application in the Stabilization of Water-in-Water Pickering Emulsions: A New Technology for Valorization of Lignin from Sugarcane Bagas... by Marcelo da Silva Pedro, Davi Finamori Lopes Feitosa, José Daladiê Barreto da Costa Filho, Nathalia Saraiva Rios, Everaldo Silvino dos Santos, Domingos Fabiano de Santana Souza, Carlos Eduardo de Araújo Padilha, Jackson Araújo de Oliveira

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Bati Butter as a Potential Substrate for Lipase Production by <i>Aspergillus terreus</i> NRRL-255 by Karen dos Santos Barros, Cristiane Fernandes de Assis, Millena Cristiane de Medeiros Bezerra Jácome, Wendell Medeiros de Azevedo, Adriana M. Zanbotto Ramalho, Everaldo Silvino dos Santos, Thaís Souza Passos, Francisco Canindé de Sousa Junior, Karla Suzanne Florentino da Silva Chaves Damasceno

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