Composition and properties of water-soluble preparation from salmon liver by Anna I. Chepkasova, Nickolay B. Ayushin, Evgeny V. Yakush

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Proximate Composition, Antioxidant Properties, and Hepatoprotective Activity of Three Species of Shellfish of the Pacific Coast of Russia by Ekaterina P. Karaulova, Evgeny V. Yakush, Tatiana N. Slutskaya, Lidiya V. Shulgina

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Characteristics of Polyphenolic Content in Brown Algae of the Pacific Coast of Russia by Natalia M. Aminina, Ekaterina P. Karaulova, Tatiana I. Vishnevskaya, Evgeny V. Yakush, Yeon-Kye Kim, Ki-Ho Nam, Kwang-Tae Son

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