The influence of β-carotene on homocysteine level and oxidative stress in lead-exposed workers by Sławomir Kasperczyk, Michał Dobrakowski, Janusz Kasperczyk, Ewa Romuk, Adam Prokopowicz, Ewa Birkner

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The influence of methionine and vitamin E on oxidative stress in rats’ liver exposed to sodium fluoride by Dominika Stolecka, Urszula Błaszczyk, Jolanta Zalejska-Fiolka, Ewa Romuk, Aleksander Owczarek, Ewa Birkner

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Electromagnetic Fields Modify Redox Balance in the Rat Gastrointestinal Tract by Karolina Sieroń, Katarzyna Knapik, Grzegorz Onik, Ewa Romuk, Ewa Birkner, Sebastian Kwiatek, Aleksander Sieroń

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The Impact of Coffee and Its Selected Bioactive Compounds on the Development and Progression of Colorectal Cancer In Vivo and In Vitro by Rafał J. Bułdak, Tomasz Hejmo, Marcin Osowski, Łukasz Bułdak, Michał Kukla, Renata Polaniak, Ewa Birkner

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Effect of treatment with N-acetylcysteine on non-enzymatic antioxidant reserves and lipid peroxidation in workers exposed to lead by Sławomir Kasperczyk, Michał Dobrakowski, Aleksandra Kasperczyk, Jolanta Zalejska-Fiolka, Natalia Pawlas, Lucyna Kapka-Skrzypczak, Ewa Birkner

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