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  1. 1
    Functional Properties and Antioxidant Activity of <i>Morus alba</i> L. Leaves var. Zolwinska Wielkolistna (WML-P)—The Effect of Controlled Conditioning Process

    Functional Properties and Antioxidant Activity of <i>Morus alba</i> L. Leaves var. Zolwinska Wielkolistna (WML-P)—The Effect of Controlled Conditioning Process by Monika Przeor, Ewa Flaczyk, Dominik Kmiecik, Maciej S. Buchowski, Halina Staniek, Aneta Tomczak-Graczyk, Joanna Kobus-Cisowska, Anna Gramza-Michałowska, Joanna Foksowicz-Flaczyk

    Published 2020-07-01
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  2. 2
    Air-drying temperature changes the content of the phenolic acids and flavonols in white mulberry (Morus alba L.) leaves

    Air-drying temperature changes the content of the phenolic acids and flavonols in white mulberry (Morus alba L.) leaves by Monika Przeor, Ewa Flaczyk, Monika Beszterda, Krystyna Eleonora Szymandera-Buszka, Justyna Piechocka, Dominik Kmiecik, Oskar Szczepaniak, Joanna Kobus-Cisowska, Maciej Jarzębski, Urszula Tylewicz

    Published 2019-10-01
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