Showing 1 - 14 results of 14 for search 'Ewa Jakubczyk', query time: 0.04s Refine Results
  1. 1
    Effect of Pulsed Electric Field Pre-Treatment and the Freezing Methods on the Kinetics of the Freeze-Drying Process of Apple and Its Selected Physical Properties

    Effect of Pulsed Electric Field Pre-Treatment and the Freezing Methods on the Kinetics of the Freeze-Drying Process of Apple and Its Selected Physical Properties by Dorota Nowak, Ewa Jakubczyk

    Published 2022-08-01
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  2. 2
    The Freeze-Drying of Foods—The Characteristic of the Process Course and the Effect of Its Parameters on the Physical Properties of Food Materials

    The Freeze-Drying of Foods—The Characteristic of the Process Course and the Effect of Its Parameters on the Physical Properties of Food Materials by Dorota Nowak, Ewa Jakubczyk

    Published 2020-10-01
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  3. 3
    The Effect of Freeze-Drying on the Properties of Polish Vegetable Soups

    The Effect of Freeze-Drying on the Properties of Polish Vegetable Soups by Ewa Jakubczyk, Aleksandra Jaskulska

    Published 2021-01-01
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  4. 4
    Effect of Addition of Chokeberry Juice Concentrate and Foaming Agent on the Physical Properties of Agar Gel

    Effect of Addition of Chokeberry Juice Concentrate and Foaming Agent on the Physical Properties of Agar Gel by Ewa Jakubczyk, Anna Kamińska-Dwórznicka

    Published 2021-09-01
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  5. 5
    Study on the Influence of Ultrasound Homogenisation on the Physical Properties of Vegan Ice Cream Mixes

    Study on the Influence of Ultrasound Homogenisation on the Physical Properties of Vegan Ice Cream Mixes by Anna Kot, Anna Kamińska-Dwórznicka, Ewa Jakubczyk

    Published 2022-08-01
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  6. 6
    The Effectiveness of Combination Stabilizers and Ultrasound Homogenization in Milk Ice Cream Production

    The Effectiveness of Combination Stabilizers and Ultrasound Homogenization in Milk Ice Cream Production by Anna Kot, Ewa Jakubczyk, Anna Kamińska-Dwórznicka

    Published 2023-06-01
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  7. 7
    The Rheological Properties and Texture of Agar Gels with Canola Oil—Effect of Mixing Rate and Addition of Lecithin

    The Rheological Properties and Texture of Agar Gels with Canola Oil—Effect of Mixing Rate and Addition of Lecithin by Ewa Jakubczyk, Anna Kamińska-Dwórznicka, Anna Kot

    Published 2022-11-01
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  8. 8
    Hard Nut to Crack. Acorn Hardness Implications on Oviposition of the Acorn Weevil <i>Curculio glandium</i> Marsham, 1802 (Coleoptera: Curculionidae)

    Hard Nut to Crack. Acorn Hardness Implications on Oviposition of the Acorn Weevil <i>Curculio glandium</i> Marsham, 1802 (Coleoptera: Curculionidae) by Michał Reut, Ewa Jakubczyk, Mariusz Chrabąszcz, Hanna Moniuszko

    Published 2022-10-01
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  9. 9
    The Effect of Composition, Pre-Treatment on the Mechanical and Acoustic Properties of Apple Gels and Freeze-Dried Materials

    The Effect of Composition, Pre-Treatment on the Mechanical and Acoustic Properties of Apple Gels and Freeze-Dried Materials by Ewa Jakubczyk, Anna Kamińska-Dwórznicka, Ewa Ostrowska-Ligęza

    Published 2022-02-01
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  10. 10
    Effect of Iota-Carrageenan and Its Hydrolysates on the Stability of Milk Ice Cream Mixes

    Effect of Iota-Carrageenan and Its Hydrolysates on the Stability of Milk Ice Cream Mixes by Anna Kot, Ewa Jakubczyk, Magdalena Buniowska-Olejnik, Anna Kamińska-Dwórznicka

    Published 2023-06-01
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  11. 11
    Characteristics of Instrumental Methods to Describe and Assess the Recrystallization Process in Ice Cream Systems

    Characteristics of Instrumental Methods to Describe and Assess the Recrystallization Process in Ice Cream Systems by Anna Kamińska-Dwórznicka, Ewa Gondek, Sylwia Łaba, Ewa Jakubczyk, Katarzyna Samborska

    Published 2019-04-01
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  12. 12
    Effect of Ultrasound-Assisted Freezing on the Crystal Structure of Mango Sorbet

    Effect of Ultrasound-Assisted Freezing on the Crystal Structure of Mango Sorbet by Anna Kamińska-Dwórznicka, Anna Kot, Ewa Jakubczyk, Magdalena Buniowska-Olejnik, Małgorzata Nowacka

    Published 2023-02-01
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  13. 13
    The Influence of a Chocolate Coating on the State Diagrams and Thermal Behaviour of Freeze-Dried Strawberries

    The Influence of a Chocolate Coating on the State Diagrams and Thermal Behaviour of Freeze-Dried Strawberries by Ewa Ostrowska-Ligęza, Karolina Szulc, Ewa Jakubczyk, Karolina Dolatowska-Żebrowska, Magdalena Wirkowska-Wojdyła, Joanna Bryś, Agata Górska

    Published 2022-01-01
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  14. 14
    Application of Different Compositions of Apple Puree Gels and Drying Methods to Fabricate Snacks of Modified Structure, Storage Stability and Hygroscopicity

    Application of Different Compositions of Apple Puree Gels and Drying Methods to Fabricate Snacks of Modified Structure, Storage Stability and Hygroscopicity by Ewa Jakubczyk, Anna Kamińska-Dwórznicka, Ewa Ostrowska-Ligęza, Agata Górska, Magdalena Wirkowska-Wojdyła, Diana Mańko-Jurkowska, Agnieszka Górska, Joanna Bryś

    Published 2021-11-01
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