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1

Chokeberry (<i>A. melanocarpa</i> (Michx.) Elliott)—A Natural Product for Metabolic Disorders? by Ewa Olechno, Anna Puścion-Jakubik, Małgorzata Elżbieta Zujko

Published 2022-06-01

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2

Influence of Various Factors on Caffeine Content in Coffee Brews by Ewa Olechno, Anna Puścion-Jakubik, Małgorzata Elżbieta Zujko, Katarzyna Socha

Published 2021-05-01

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3

Eating Habits during the COVID-19 Pandemic and the Level of Antibodies IgG and FRAP—Experiences of Polish School Staff: A Pilot Study by Anna Puścion-Jakubik, Ewa Olechno, Katarzyna Socha, Małgorzata Elżbieta Zujko

Published 2022-01-01

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4

Coffee Infusions: Can They Be a Source of Microelements with Antioxidant Properties? by Ewa Olechno, Anna Puścion-Jakubik, Katarzyna Socha, Małgorzata Elżbieta Zujko

Published 2021-10-01

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5

Coffee Brews: Are They a Source of Macroelements in Human Nutrition? by Ewa Olechno, Anna Puścion-Jakubik, Katarzyna Socha, Małgorzata Elżbieta Zujko

Published 2021-06-01

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6

Impact of Brewing Methods on Total Phenolic Content (TPC) in Various Types of Coffee by Ewa Olechno, Anna Puścion-Jakubik, Renata Markiewicz-Żukowska, Katarzyna Socha

Published 2020-11-01

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7

Are Chokeberry Products Safe for Health? Evaluation of the Content of Contaminants and Health Risk by Ewa Olechno, Anna Puścion-Jakubik, Jolanta Soroczyńska, Katarzyna Socha, Małgorzata Elżbieta Zujko

Published 2023-08-01

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8

Antioxidant Properties of Chokeberry Products—Assessment of the Composition of Juices and Fibers by Ewa Olechno, Anna Puścion-Jakubik, Jolanta Soroczyńska, Katarzyna Socha, Monika Cyuńczyk, Małgorzata Elżbieta Zujko

Published 2023-11-01

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