Impact of the volume and the profile of volatile fatty acids in the rumen fermentation on cow productivity and milk composition by Katarzyna Mikołajczyk, Ewa Pecka-Kiełb, Andrzej Zachwieja

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Influence of nutrition on the quality of colostrum and milk of ruminants by Ewa Pecka-Kiełb, Andrzej Zachwieja, Edyta Wojtas, Wojciech Zawadzki

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Effects of Copper Sulfate and Encapsulated Copper Addition on <i>In Vitro</i> Rumen Fermentation and Methane Production by Martyna Wilk, Ewa Pecka-Kiełb, Jerzy Pastuszak, Muhammad Umair Asghar, Laura Mól

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Effects of additional colostrum feeding on the levels of protein fractions in calves’ serum by Edyta Wojtas, Marta Iwaszkiewicz, Andrzej Zachwieja, Ewa Pecka-Kiełb, Katarzyna Paczyńska, Joanna Tumanowicz

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The Effect of Saponite Clay on Ruminal Fermentation Parameters during In Vitro Studies by Alina Pikhtirova, Ewa Pecka-Kiełb, Bożena Króliczewska, Andrzej Zachwieja, Jarosław Króliczewski, Robert Kupczyński

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Changes in the In Vitro Ruminal Fermentation of Diets for Dairy Cows Based on Selected Sorghum Cultivars Compared to Maize, Rye and Grass Silage by Ewa Pecka-Kiełb, Dorota Miśta, Bożena Króliczewska, Andrzej Zachwieja, Maja Słupczyńska, Barbara Król, Józef Sowiński

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Dairy Cows’ Udder Pathogens and Occurrence of Virulence Factors in Staphylococci by František Zigo, Zuzana Farkašová, Jana Výrostková, Ivana Regecová, Silvia Ondrašovičová, Mária Vargová, Naďa Sasáková, Ewa Pecka-Kielb, Šárka Bursová, David Sandor Kiss

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