Application of Imaging and Artificial Intelligence for Quality Monitoring of Stored Black Currant (<i>Ribes nigrum</i> L.) by Ewa Ropelewska

Get full text

Postharvest Authentication of Potato Cultivars Using Machine Learning to Provide High-Quality Products by Ewa Ropelewska

Get full text

Assessment of the Influence of Storage Conditions and Time on Red Currants (<i>Ribes rubrum</i> L.) Using Image Processing and Traditional Machine Learning by Ewa Ropelewska

Get full text

Diversity of Plum Stones Based on Image Texture Parameters and Machine Learning Algorithms by Ewa Ropelewska

Get full text

Classification of the pits of different sour cherry cultivars based on the surface textural features by Ewa Ropelewska

Get full text

The Application of Machine Learning for Cultivar Discrimination of Sweet Cherry Endocarp by Ewa Ropelewska

Get full text

Comprehensive Characterization of Date Palm Fruit ‘Mejhoul’ (<i>Phoenix dactylifera</i> L.) Using Image Analysis and Quality Attribute Measurements by Younés Noutfia, Ewa Ropelewska

Get full text

Exploration of Convective and Infrared Drying Effect on Image Texture Parameters of ‘Mejhoul’ and ‘Boufeggous’ Date Palm Fruit Using Machine Learning Models by Younes Noutfia, Ewa Ropelewska

Get full text

A comparative study of distinguishing apple cultivars and a clone based on features of selected fruit parts and leaves using image processing and artificial intelligence by Ewa Ropelewska, Mariusz Lewandowski

Get full text

The Changes in Color and Image Parameters and Sensory Attributes of Freeze-Dried Clones and a Cultivar of Red-Fleshed Apples by Ewa Ropelewska, Mariusz Lewandowski

Get full text

Innovative Models Built Based on Image Textures Using Traditional Machine Learning Algorithms for Distinguishing Different Varieties of Moroccan Date Palm Fruit (<i>Phoenix dactyli... by Younés Noutfia, Ewa Ropelewska

Get full text

The Classification of Peaches at Different Ripening Stages Using Machine Learning Models Based on Texture Parameters of Flesh Images by Ewa Ropelewska, Krzysztof P. Rutkowski

Get full text

The Estimation of Chemical Properties of Pepper Treated with Natural Fertilizers Based on Image Texture Parameters by Ewa Ropelewska, Justyna Szwejda-Grzybowska

Get full text

Relationship of Textures from Tomato Fruit Images Acquired Using a Digital Camera and Lycopene Content Determined by High-Performance Liquid Chromatography by Ewa Ropelewska, Justyna Szwejda-Grzybowska

Get full text

Distinguishing Cyst Nematode Species Using Image Textures and Artificial Neural Networks by Ewa Ropelewska, Andrzej Skwiercz, Mirosław Sobczak

Get full text

The Quality Assessment of Sour Cherries Dried Using an Innovative Simultaneous Osmotic–Microwave–Vacuum Approach Based on Image Textures, Color Parameters, and Sensory Attributes... by Ewa Ropelewska, Dorota Konopacka, Jan Piecko

Get full text

Impact of cultivation methods on properties of black cumin (Nigella sativa L.) seeds by Piotr Zapotoczny, Krystyna Żuk-Gołaszewska, Ewa Ropelewska

Get full text

Discriminative Power of Geometric Parameters of Different Cultivars of Sour Cherry Pits Determined Using Machine Learning by Ewa Ropelewska, Kadir Sabanci, Muhammet Fatih Aslan

Get full text

The Changes in Bell Pepper Flesh as a Result of Lacto-Fermentation Evaluated Using Image Features and Machine Learning by Ewa Ropelewska, Kadir Sabanci, Muhammet Fatih Aslan

Get full text

Micronutrient Content and Geometrical Features of Grain Sorghum Subjected to Water Stress by Leyla Nazari, Ewa Ropelewska, Mehrab Ata Zadeh

Get full text