Showing 1 - 20 results of 56 for search 'Ewelina HALLMANN', query time: 0.06s Refine Results
  1. 1
    Organic Food

    Organic Food by Ewelina Hallmann

    Published 2021-07-01
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  2. 2
    Quantitative and Qualitative Identification of Bioactive Compounds in Edible Flowers of Black and Bristly Locust and Their Antioxidant Activity

    Quantitative and Qualitative Identification of Bioactive Compounds in Edible Flowers of Black and Bristly Locust and Their Antioxidant Activity by Ewelina Hallmann

    Published 2020-11-01
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  3. 3
    Organic and Conventional Herbs Quality Reflected by Their Antioxidant Compounds Concentration

    Organic and Conventional Herbs Quality Reflected by Their Antioxidant Compounds Concentration by Ewelina Hallmann, Piotr Sabała

    Published 2020-05-01
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  4. 4
    The Antioxidant Content of Coffee and Its In Vitro Activity as an Effect of Its Production Method and Roasting and Brewing Time

    The Antioxidant Content of Coffee and Its In Vitro Activity as an Effect of Its Production Method and Roasting and Brewing Time by Maciej Górecki, Ewelina Hallmann

    Published 2020-04-01
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  5. 5
    Phenolics and Carotenoid Contents in the Leaves of Different Organic and Conventional Raspberry (<i>Rubus idaeus</i> L.) Cultivars and Their In Vitro Activity

    Phenolics and Carotenoid Contents in the Leaves of Different Organic and Conventional Raspberry (<i>Rubus idaeus</i> L.) Cultivars and Their In Vitro Activity by Alicja Ponder, Ewelina Hallmann

    Published 2019-10-01
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  6. 6
    Identification and Quantification of Bioactive Compounds in Organic and Conventional Edible Pansy Flowers (<i>Viola × wittrockiana</i>) and Their Antioxidant Activity

    Identification and Quantification of Bioactive Compounds in Organic and Conventional Edible Pansy Flowers (<i>Viola × wittrockiana</i>) and Their Antioxidant Activity by Michalina Kozicka, Ewelina Hallmann

    Published 2023-03-01
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  7. 7
    The Dynamic of Polyphenols Concentrations in Organic and Conventional Sour Cherry Fruits: Results of a 4-Year Field Study

    The Dynamic of Polyphenols Concentrations in Organic and Conventional Sour Cherry Fruits: Results of a 4-Year Field Study by Agnieszka Głowacka, Elżbieta Rozpara, Ewelina Hallmann

    Published 2020-08-01
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  8. 8
    Evaluation of Bioactive and Physicochemical Properties of White and Black Garlic (<i>Allium sativum</i> L.) from Conventional and Organic Cultivation

    Evaluation of Bioactive and Physicochemical Properties of White and Black Garlic (<i>Allium sativum</i> L.) from Conventional and Organic Cultivation by Katarzyna Najman, Anna Sadowska, Ewelina Hallmann

    Published 2021-01-01
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  9. 9
    Occurrence and Determination of Carotenoids and Polyphenols in Different Paprika Powders from Organic and Conventional Production

    Occurrence and Determination of Carotenoids and Polyphenols in Different Paprika Powders from Organic and Conventional Production by Alicja Ponder, Klaudia Kulik, Ewelina Hallmann

    Published 2021-05-01
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  10. 10
    Influence of Thermal Processing on the Bioactive, Antioxidant, and Physicochemical Properties of Conventional and Organic Agriculture Black Garlic (<i>Allium sativum</i> L.)

    Influence of Thermal Processing on the Bioactive, Antioxidant, and Physicochemical Properties of Conventional and Organic Agriculture Black Garlic (<i>Allium sativum</i> L.) by Katarzyna Najman, Anna Sadowska, Ewelina Hallmann

    Published 2020-12-01
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  11. 11
    The Effect of Storage Conditions on the Content of Molecules in <i>Malus domestica</i> ‘Chopin’ cv. and Their In Vitro Antioxidant Activity

    The Effect of Storage Conditions on the Content of Molecules in <i>Malus domestica</i> ‘Chopin’ cv. and Their In Vitro Antioxidant Activity by Alicja Ponder, Elvyra Jariené, Ewelina Hallmann

    Published 2022-10-01
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  12. 12
    Bioactive, Physicochemical and Sensory Properties as Well as Microstructure of Organic Strawberry Powders Obtained by Various Drying Methods

    Bioactive, Physicochemical and Sensory Properties as Well as Microstructure of Organic Strawberry Powders Obtained by Various Drying Methods by Anna Sadowska, Franciszek Świderski, Ewelina Hallmann

    Published 2020-07-01
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  13. 13
    Charakterystyka europejskich konsumentów żywności ekologicznej – motywy, działania i implikacje

    Charakterystyka europejskich konsumentów żywności ekologicznej – motywy, działania i implikacje by Dominika Średnicka-Tober, Renata Kazimierczak, Ewelina Hallmann

    Published 2016-04-01
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  14. 14
    The Effect of Organic and Conventional Cultivations on Antioxidants Content in Blackcurrant (<i>Ribes nigrum</i> L.) Species

    The Effect of Organic and Conventional Cultivations on Antioxidants Content in Blackcurrant (<i>Ribes nigrum</i> L.) Species by Joanna Rachtan-Janicka, Alicja Ponder, Ewelina Hallmann

    Published 2021-05-01
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  15. 15
    Estimation of Chemical Compounds in Selected Italian and French Wines Produced through Organic and Conventional Methods

    Estimation of Chemical Compounds in Selected Italian and French Wines Produced through Organic and Conventional Methods by Alicja Ponder, Maciej Frąckowiak, Marcin Kruk, Ewelina Hallmann

    Published 2024-03-01
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  16. 16
    Assessment of Chokeberry Powders Quality Obtained Using an Innovative Fluidized-Bed Jet Milling and Drying Method with Pre-Drying Compared with Convection Drying

    Assessment of Chokeberry Powders Quality Obtained Using an Innovative Fluidized-Bed Jet Milling and Drying Method with Pre-Drying Compared with Convection Drying by Anna Sadowska, Franciszek Świderski, Ewelina Hallmann, Katarzyna Świąder

    Published 2021-02-01
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  17. 17
    The Effect of Ripening Stages on the Accumulation of Carotenoids, Polyphenols and Vitamin C in Rosehip Species/Cultivars

    The Effect of Ripening Stages on the Accumulation of Carotenoids, Polyphenols and Vitamin C in Rosehip Species/Cultivars by Brigita Medveckienė, Jurgita Kulaitienė, Dovilė Levickienė, Ewelina Hallmann

    Published 2021-07-01
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  18. 18
    Impact of Foliar Application of Amino Acids on Essential Oil Content, Odor Profile, and Flavonoid Content of Different Mint Varieties in Field Conditions

    Impact of Foliar Application of Amino Acids on Essential Oil Content, Odor Profile, and Flavonoid Content of Different Mint Varieties in Field Conditions by Aloyzas Velička, Živilė Tarasevičienė, Ewelina Hallmann, Anna Kieltyka-Dadasiewicz

    Published 2022-11-01
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  19. 19
    Biologically Active Compounds in Selected Organic and Conventionally Produced Dried Fruits

    Biologically Active Compounds in Selected Organic and Conventionally Produced Dried Fruits by Dominika Średnicka-Tober, Renata Kazimierczak, Alicja Ponder, Ewelina Hallmann

    Published 2020-07-01
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  20. 20
    Effect of Different Durations of Solid-Phase Fermentation for Fireweed (<i>Chamerion angustifolium</i> (L.) Holub) Leaves on the Content of Polyphenols and Antioxidant Activity In Vitro

    Effect of Different Durations of Solid-Phase Fermentation for Fireweed (<i>Chamerion angustifolium</i> (L.) Holub) Leaves on the Content of Polyphenols and Antioxidant Activity In... by Marius Lasinskas, Elvyra Jariene, Nijole Vaitkeviciene, Ewelina Hallmann, Katarzyna Najman

    Published 2020-02-01
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