Polysaccharide and Protein Films with Antimicrobial/Antioxidant Activity in the Food Industry: A Review by Ewelina Jamróz, Pavel Kopel

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Attempt to Extend the Shelf-Life of Fish Products by Means of Innovative Double-Layer Active Biodegradable Films by Joanna Tkaczewska, Ewelina Jamróz, Paulina Guzik, Michał Kopeć

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Chemical and Physical Characteristics of Edible Films, Based on κ- and ι-Carrageenans with the Addition of Lapacho Tea Extract by Simona Jancikova, Dani Dordevic, Ewelina Jamroz, Hana Behalova, Bohuslava Tremlova

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Application of Furcellaran Nanocomposite Film as Packaging of Cheese by Agnieszka Pluta-Kubica, Ewelina Jamróz, Gohar Khachatryan, Adam Florkiewicz, Pavel Kopel

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Sugar-Free, Vegan, Furcellaran Gummy Jellies with Plant-Based Triple-Layer Films by Anna Stępień, Joanna Tkaczewska, Nikola Nowak, Wiktoria Grzebieniarz, Urszula Goik, Daniel Żmudziński, Ewelina Jamróz

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Biopolymer-Based Films from Sodium Alginate and Citrus Pectin Reinforced with SiO₂ by Luís Marangoni Júnior, Camila Rodrigues Fozzatti, Ewelina Jamróz, Roniérik Pioli Vieira, Rosa Maria Vercelino Alves

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Utilisation of Carp Skin Post-Production Waste in Binary Films Based on Furcellaran and Chitosan to Obtain Packaging Materials for Storing Blueberries by Magdalena Janik, Ewelina Jamróz, Joanna Tkaczewska, Lesław Juszczak, Piotr Kulawik, Michał Szuwarzyński, Karen Khachatryan, Pavel Kopel

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Active Double-Layered Films Enriched with AgNPs in Great Water Dock Root and Pu-Erh Extracts by Ewelina Jamróz, Agnieszka Cabaj, Lesław Juszczak, Joanna Tkaczewska, Małgorzata Zimowska, Agnieszka Cholewa-Wójcik, Paweł Krzyściak, Pavel Kopel

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Developing Technology for the Production of Innovative Coatings with Antioxidant Properties for Packaging Fish Products by Hana Derbew Gedif, Joanna Tkaczewska, Ewelina Jamróz, Marzena Zając, Mirosław Kasprzak, Paulina Pająk, Wiktoria Grzebieniarz, Nikola Nowak

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Recent Advances in Marine-Based Nutraceuticals and Their Health Benefits by Vida Šimat, Nariman Elabed, Piotr Kulawik, Zafer Ceylan, Ewelina Jamroz, Hatice Yazgan, Martina Čagalj, Joe M. Regenstein, Fatih Özogul

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Preparation and characterization of sodium alginate films with propolis extract and nano-SiO2 by Luís Marangoni Júnior, Ewelina Jamróz, Sayeny de Ávila Gonçalves, Renan Garcia da Silva, Rosa Maria Vercelino Alves, Roniérik Pioli Vieira

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Double-Layered Films Based on Furcellaran, Chitosan, and Gelatin Hydrolysates Enriched with AgNPs in Yerba Mate Extract, Montmorillonite, and Curcumin with Rosemary Essential Oil by Ewelina Jamróz, Magdalena Janik, Luís Marangoni, Roniérik Pioli Vieira, Joanna Tkaczewska, Agnieszka Kawecka, Michał Szuwarzyński, Tomasz Mazur, Joanna Maria Jasińska, Paweł Krzyściak, Lesław Juszczak

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Replacement of milk fat by rapeseed oil stabilised emulsion in commercial yogurt by Mirosław M. Kasprzak, Marek Sady, Joanna Kruk, Simona Bartkova, Immanuel Sanka, Ott Scheler, Ewelina Jamróz, Wiktor Berski, Sylwia Onacik-Gür, Rafał Szram, Charles Odilichukwu R. Okpala, Joanna Tkaczewska, Marzena Zając, Jacek Domagała, Stanisław Ptasznik

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