Bioactive Compounds in Functional Meat Products by Ewelina Pogorzelska-Nowicka, Atanas G. Atanasov, Jarosław Horbańczuk, Agnieszka Wierzbicka

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Formation of Carcinogens in Processed Meat and Its Measurement with the Usage of Artificial Digestion—A Review by Ewelina Pogorzelska-Nowicka, Marcin Kurek, Monika Hanula, Agnieszka Wierzbicka, Andrzej Półtorak

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Optimization of Microwave and Ultrasound Extraction Methods of Açai Berries in Terms of Highest Content of Phenolic Compounds and Antioxidant Activity by Monika Hanula, Jarosław Wyrwisz, Małgorzata Moczkowska, Olaf K. Horbańczuk, Ewelina Pogorzelska-Nowicka, Agnieszka Wierzbicka

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Quality of Beef Burgers Formulated with Fat Substitute in a Form of Freeze-Dried Hydrogel Enriched with Açai Oil by Monika Hanula, Arkadiusz Szpicer, Elżbieta Górska-Horczyczak, Gohar Khachatryan, Ewelina Pogorzelska-Nowicka, Andrzej Poltorak

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Novel Protein Sources for Applications in Meat-Alternative Products—Insight and Challenges by Marcin A. Kurek, Anna Onopiuk, Ewelina Pogorzelska-Nowicka, Arkadiusz Szpicer, Magdalena Zalewska, Andrzej Półtorak

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Packaging in a High O₂ or Air Atmospheres and in Microperforated Films Effects on Quality of Button Mushrooms Stored at Room Temperature by Ewelina Pogorzelska-Nowicka, Monika Hanula, Iwona Wojtasik-Kalinowska, Adrian Stelmasiak, Magdalena Zalewska, Andrzej Półtorak, Agnieszka Wierzbicka

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Active Packaging of Button Mushrooms with Zeolite and Açai Extract as an Innovative Method of Extending Its Shelf Life by Monika Hanula, Ewelina Pogorzelska-Nowicka, Grzegorz Pogorzelski, Arkadiusz Szpicer, Iwona Wojtasik-Kalinowska, Agnieszka Wierzbicka, Andrzej Półtorak

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Hydrogel Emulsion with Encapsulated Safflower Oil Enriched with Açai Extract as a Novel Fat Substitute in Beef Burgers Subjected to Storage in Cold Conditions by Monika Hanula, Arkadiusz Szpicer, Elżbieta Górska-Horczyczak, Gohar Khachatryan, Grzegorz Pogorzelski, Ewelina Pogorzelska-Nowicka, Andrzej Poltorak

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Influence of <i>Nigella sativa</i> L. Oil Addition on Physicochemical and Sensory Properties of Freezer-Stored Ground Pork for Pâté by Elżbieta Górska-Horczyczak, Marta Brodowska-Trębacz, Monika Hanula, Ewelina Pogorzelska-Nowicka, Agnieszka Wierzbicka, Iwona Wojtasik-Kalinowska, Andrzej Półtorak

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The Effect of Cold Plasma Pretreatment on Water-Suspended Herbs Measured in the Content of Bioactive Compounds, Antioxidant Activity, Volatile Compounds and Microbial Count of Fina... by Ewelina Pogorzelska-Nowicka, Monika Maria Hanula, Marta Brodowska-Trębacz, Elżbieta Górska-Horczyczak, Urszula Jankiewicz, Tomasz Mazur, Monika Marcinkowska-Lesiak, Andrzej Półtorak, Agnieszka Wierzbicka

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