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Microorganisms and Biostimulants Impact on the Antioxidant Activity of Buckwheat (<i>Fagopyrum esculentum</i> Moench) Sprouts by Robert Witkowicz, Wioletta Biel, Edyta Skrzypek, Joanna Chłopicka, Katarzyna Gleń-Karolczyk, Mateusz Krupa, Ewelina Prochownik, Agnieszka Galanty
Published 2020-07-01
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Assessment of the Effect of Selenium Supplementation on Production of Selected Cytokines in Women with Hashimoto’s Thyroiditis by Jadwiga Kryczyk-Kozioł, Ewelina Prochownik, Anna Błażewska-Gruszczyk, Marian Słowiaczek, Qian Sun, Lutz Schomburg, Ewa Ochab, Mirosław Bartyzel, Paweł Zagrodzki
Published 2022-07-01
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New Organic-Inorganic Hybrid Compounds Based on Sodium Peroxidomolybdates (VI) and Derivatives of Pyridine Acids: Structure Determination and Catalytic Properties by Adrianna Sławińska, Malgorzata Tyszka-Czochara, Paweł Serda, Marcin Oszajca, Małgorzata Ruggiero-Mikołajczyk, Katarzyna Pamin, Bogna D. Napruszewska, Ewelina Prochownik, Wiesław Łasocha
Published 2022-08-01
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The Impact of Kohlrabi Sprouts on Various Thyroid Parameters in Iodine Deficiency- and Sulfadimethoxine-Induced Hypothyroid Rats by Paweł Paśko, Krzysztof Okoń, Ewelina Prochownik, Mirosław Krośniak, Renata Francik, Jadwiga Kryczyk-Kozioł, Marta Grudzińska, Małgorzata Tyszka-Czochara, Mateusz Malinowski, Jakub Sikora, Agnieszka Galanty, Paweł Zagrodzki
Published 2022-07-01
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