Showing 1 - 13 results of 13 for search 'Ewelina Zielinska', query time: 0.05s Refine Results
  1. 1
    Evaluating the Functional Characteristics of Certain Insect Flours (Non-Defatted/Defatted Flour) and Their Protein Preparations

    Evaluating the Functional Characteristics of Certain Insect Flours (Non-Defatted/Defatted Flour) and Their Protein Preparations by Ewelina Zielińska

    Published 2022-09-01
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  2. 2
    Nutritional, Physiochemical, and Antioxidative Characteristics of Shortcake Biscuits Enriched with <i>Tenebrio molitor</i> Flour

    Nutritional, Physiochemical, and Antioxidative Characteristics of Shortcake Biscuits Enriched with <i>Tenebrio molitor</i> Flour by Ewelina Zielińska, Urszula Pankiewicz

    Published 2020-11-01
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  3. 3
    The Potential for the Use of Edible Insects in the Production of Protein Supplements for Athletes

    The Potential for the Use of Edible Insects in the Production of Protein Supplements for Athletes by Ewelina Zielińska, Urszula Pankiewicz

    Published 2023-10-01
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  4. 4
    Nutritional, Physiochemical, and Biological Value of Muffins Enriched with Edible Insects Flour

    Nutritional, Physiochemical, and Biological Value of Muffins Enriched with Edible Insects Flour by Ewelina Zielińska, Urszula Pankiewicz, Monika Sujka

    Published 2021-07-01
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  5. 5
    Pielęgniarska ocena wpływu operacji tarczycy na poziom wapnia u pacjentów po wykonanym zabiegu

    Pielęgniarska ocena wpływu operacji tarczycy na poziom wapnia u pacjentów po wykonanym zabiegu by Beata Małecka, Wioletta Wojciechowska, Ewelina Zielińska

    Published 2021-03-01
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  6. 6
    The Use of <i>Saccharomyces cerevisiae</i> Supplemented with Intracellular Magnesium Ions by Means of Pulsed Electric Field (PEF) in the Process of Bread Production

    The Use of <i>Saccharomyces cerevisiae</i> Supplemented with Intracellular Magnesium Ions by Means of Pulsed Electric Field (PEF) in the Process of Bread Production by Urszula Pankiewicz, Ewelina Zielińska, Aldona Sobota, Anna Wirkijowska

    Published 2022-11-01
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  7. 7
    Accumulation of Vitamin C in Yeast under Pulsed Electric Field (PEF) Conditions

    Accumulation of Vitamin C in Yeast under Pulsed Electric Field (PEF) Conditions by Karolina Nowosad, Monika Sujka, Ewelina Zielińska, Urszula Pankiewicz

    Published 2022-10-01
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  8. 8
    Innovative methods of biofilm treatment in chronic wounds

    Innovative methods of biofilm treatment in chronic wounds by Dorota Mehrholz, Przemysław Domagała, Ewelina Zielińska, Wioletta Barańska-Rybak

    Published 2016-09-01
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  9. 9
    Molecular Mechanism of Silver Nanoparticles-Induced Human Osteoblast Cell Death: Protective Effect of Inducible Nitric Oxide Synthase Inhibitor.

    Molecular Mechanism of Silver Nanoparticles-Induced Human Osteoblast Cell Death: Protective Effect of Inducible Nitric Oxide Synthase Inhibitor. by Ewelina Zielinska, Cecylia Tukaj, Marek Witold Radomski, Iwona Inkielewicz-Stepniak

    Published 2016-01-01
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  10. 10
    Stinging Nettle (<i>Urtica dioica</i> L.) as a Functional Component in Durum Wheat Pasta Production: Impact on Chemical Composition, In Vitro Glycemic Index, and Quality Properties

    Stinging Nettle (<i>Urtica dioica</i> L.) as a Functional Component in Durum Wheat Pasta Production: Impact on Chemical Composition, In Vitro Glycemic Index, and Quality Properties by Ada Krawęcka, Aldona Sobota, Urszula Pankiewicz, Ewelina Zielińska, Piotr Zarzycki

    Published 2021-11-01
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  11. 11
    Current Trends of Bioactive Peptides—New Sources and Therapeutic Effect

    Current Trends of Bioactive Peptides—New Sources and Therapeutic Effect by Anna Jakubczyk, Monika Karaś, Kamila Rybczyńska-Tkaczyk, Ewelina Zielińska, Damian Zieliński

    Published 2020-06-01
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  12. 12
    Effect of Black Cumin Cake Addition on the Chemical Composition, Glycemic Index, Antioxidant Activity, and Cooking Quality of Durum Wheat Pasta

    Effect of Black Cumin Cake Addition on the Chemical Composition, Glycemic Index, Antioxidant Activity, and Cooking Quality of Durum Wheat Pasta by Ada Krawęcka, Aldona Sobota, Eva Ivanišová, Ľuboš Harangozo, Veronika Valková, Ewelina Zielińska, Agata Blicharz-Kania, Beata Zdybel, Sylwia Mildner-Szkudlarz

    Published 2022-09-01
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  13. 13
    Characterisation of Biologically Active Hydrolysates and Peptide Fractions of Vacuum Packaging String Bean (<i>Phaseolus Vulgaris</i> L.)

    Characterisation of Biologically Active Hydrolysates and Peptide Fractions of Vacuum Packaging String Bean (<i>Phaseolus Vulgaris</i> L.) by Anna Jakubczyk, Monika Karaś, Piotr Stanikowski, Beata Rutkowska, Magdalena Dziedzic, Ewelina Zielińska, Konrad A. Szychowski, Urszula E. Binduga, Kamila Rybczyńska-Tkaczyk, Barbara Baraniak

    Published 2020-06-01
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