Dietary polyphenols and their relationship to the modulation of non-communicable chronic diseases and epigenetic mechanisms: A mini-review by Felipe Tecchio Borsoi, Iramaia Angélica Neri-Numa, Williara Queiroz de Oliveira, Fabio Fernandes de Araújo, Glaucia Maria Pastore

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Bioaccessibility and Antidiabetic Potential of <i>xique-xique</i> and <i>mandacaru</i> Fruits in a Simulated Gastrointestinal Tract Model by Fábio Fernandes de Araújo, David de Paulo Farias, Iramaia Angélica Neri-Numa, Glaucia Maria Pastore, Alexandra Christine Helena Frankland Sawaya

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Comparative assessment of nutritional composition, phenolic compounds, antioxidative and antidiabetic properties of pilosocereus gounellei and Cereus Jamacaru: two unexplored cactu... by Fábio Fernandes de Araújo, David de Paulo Farias, Thisun Ranpatabendi, Iramaia Angélica Neri-Numa, Glaucia Maria Pastore, Alexandra Christine Helena Frankland Sawaya

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Remote Prediction of Soybean Yield Using UAV-Based Hyperspectral Imaging and Machine Learning Models by Adilson Berveglieri, Nilton Nobuhiro Imai, Fernanda Sayuri Yoshino Watanabe, Antonio Maria Garcia Tommaselli, Glória Maria Padovani Ederli, Fábio Fernandes de Araújo, Gelci Carlos Lupatini, Eija Honkavaara

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Characterization of Buritirana (<i>Mauritiella armata</i>) Fruits from the Brazilian Cerrado: Biometric and Physicochemical Attributes, Chemical Composition and Antioxidant and Ant... by Florisvaldo Gama de Souza, Fábio Fernandes de Araújo, Eduardo Adilson Orlando, Fernando Morais Rodrigues, Davy William Hidalgo Chávez, Juliana Azevedo Lima Pallone, Iramaia Angélica Neri-Numa, Alexandra Christine Helena Frankland Sawaya, Glaucia Maria Pastore

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