Coffee Breeding and Stress Biology by Fábio Luiz Partelli, Henrique Duarte Vieira

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Coffee—From Plant to Cup by Douglas Silva Domingues, José C. Ramalho, Fábio Luiz Partelli

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ATRIBUTOS FÍSICOS DO SOLO EM ÁREAS DE SERINGUEIRA E PASTAGEM EM MONOCULTIVO CONTRASTADO AO SISTEMA SILVIPASTORIL by Gustavo Pereira Valani, Gleison Oliosi, Ivoney Gontijo, Fábio Luiz Partelli

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Distribuição do sistema radicular de cafeeiro conilon irrigado e não irrigado by André Monzoli Covre, Fábio Luiz Partelli, Ivoney Gontijo, Moises Zucoloto

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Vegetative growth in Conilon coffee under fertigation with different instalments and doses of nitrogen and potassium = Crescimento vegetativo do cafeeiro Conilon fertirrigado com d... by Marcelo Magiero, Robson Bonomo, Fábio Luiz Partelli, Joabe Martins de Souza

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Editorial: Sustainable coffee production by Miroslava Rakočević, Miroslava Rakočević, Fábio Luiz Partelli, Willian dos Santos Gomes

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Crescimento vegetativo do cafeeiro Conilon fertirrigado com diferentes parcelamentos e doses de nitrogênio e potássio by Marcelo Magiero, Robson Bonomo, Fábio Luiz Partelli, Joabe Martins de Souza

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Initial growth and development of Conilon coffee genotypes. = Crescimento e desenvolvimento inicial de genótipos de café Conilon. by André Monzoli Covre, Fábio Luiz Partelli, Aldo Luiz Mauri, Maristela Aparecida Dias

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Crescimento e desenvolvimento inicial de genótipos de café Conilon. by André Monzoli Covre, Fábio Luiz Partelli, Aldo Luiz Mauri, Maristela Aparecida Dias

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Concentration and accumulation of micronutrients in robust coffee by Danielly Dubberstein, Fábio Luiz Partelli, Marcelo Curitiba Espíndula, Jairo Rafael Machado Dias

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Enzymatic activity of soil under organic and conventional management in the culture of sugar cane in Goiás<br>Atividade enzimática do solo sob sistema de produção orgânica e conven... by Vládia Correchel, Enderson Petrônio de Brito Ferreira, Fábio Luiz Partelli, Cristiano Ramos Evangelista

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Nutritional Balance and Genetic Diversity of <i>Coffea canephora</i> Genotypes by Maria Juliete Lucindo Rodrigues, Cleidson Alves da Silva, Heder Braun, Fábio Luiz Partelli

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Micronutrient content and accumulation in leaves and bunches of black pepper during two crop cycles by Jéssica Rodrigues Dalazen, Gustavo Pereira Valani, Ivoney Gontijo, Jairo Rafael Machado Dias, Fábio Luiz Partelli

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Soil patterns and foliar standards for two cocoa clones in the States of Espírito Santo and Bahia, Brazil by Marcos Góes de Oliveira, Fábio Luiz Partelli, André Cayô Cavalcanti, Ivoney Gontijo, Henrique Duarte Vieira

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Nutritional diagnosis in a Conilon coffee plantation in the northern region of the Espírito Santo state by Ademir Fontana, Ivne Franco Pires, Fábio Luiz Partelli, Alex Campanharo, Juan Ricardo Rocha, Jéssica Dalazen Rodrigues

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Quality of conilon coffee dried on a concrete terrace in a greenhouse with early hulling by Fábio Luiz Partelli, Ozílio Partelli, Akila Sirilo Partelli, Flávio Meira Borém, José Henrique da Silva Taveira

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Microclimate and development of Coffea canephora intercropped with Carica papaya: measures to mitigate climate change by Evelyn Trevisan, Marcos Góes Oliveira, Gustavo Pereira Valani, Gleison Oliosi, Moises Zucoloto, Robson Bonomo, Fábio Luiz Partelli

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Genetic diversity in Coffea canephora genotypes for leaf nutrient concentration by Cleidson Alves da Silva, Eileen Azevedo Santos, Alexandre Pio Viana, Jairo Rafael Machado Dias, Fábio Luiz Partelli

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Root Trait Variability in <i>Coffea canephora</i> Genotypes and Its Relation to Plant Height and Crop Yield by Larícia Olária Emerick Silva, Raquel Schmidt, Gustavo Pereira Valani, Adésio Ferreira, Ana I. Ribeiro-Barros, Fábio Luiz Partelli

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Genetic Diversity Based on Nutrient Concentrations in Different Organs of Robusta Coffee by Raquel Schmidt, Cleidson Alves da Silva, Danielly Dubberstein, Jairo Rafael Machado Dias, Henrique Duarte Vieira, Fábio Luiz Partelli

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