SODIUM CONTENT IN CHEESES: SUITABILITY TO THE VOLUNTARY AGREEMENT AND LABELING by Fábio Zacouteguy Ugalde, Kauan Trindade Mello, Graciela Salete Centenaro, Valcenir Júnior Mendes Furlan

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Physicochemical Characteristics and Antioxidant Potential of a Fruit Beer Produced with Juçara (Euterpe edulis Martius) Fruit Pulp by Marcello Rocha de Brito Júnior, Fabio Zacouteguy Ugalde, Luciano Valdemiro Gonzaga, Mayara Schulz, Roseane Fett, Ana Carolina Oliveira Costa, Giustino Tribuzi

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Sodium content in meat products: suitability to labeling and the voluntary agreements by Valcenir Júnior Mendes Furlan, Kauan Trindade Mello, Fábio Zacouteguy Ugalde, João Pedro da Silva Cunha, Rafaela Garay Pires, Graciela Salete Centenaro

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