Síntese da história da publicística: estágios reflexivos da ciência da comunicação pública alemã by Fábio da Silva Gomes

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Development and application of the TFA macrosimulation model: a case study of modelling the impact of trans fatty acid (TFA) elimination policies in Brazil by Eduardo Augusto Fernandes Nilson, Neha Khandpur, Fabio da Silva Gomes

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Editorial: Strengthening food labeling policies in Brazil by Fabio da Silva Gomes, Camila Corvalán, Rosires Deliza, Simon Barquera

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Building capacity in reducing population dietary sodium intake in the Americas by Lorena Andrea Allemandi, Nadia Flexner, Leo Nederveen, Fabio da Silva Gomes

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Carcinoma epidermóide esofágico em paciente com esôfago de Barret: relato de caso by Fábio da Silva Gomes, Celso Schuler, Fernando Delgiovo, Nelson Perelman Rosenberg

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Towards Preventing and Managing Conflict of Interest in Nutrition Policy? An Analysis of Submissions to a Consultation on a Draft WHO Tool by Rob Ralston, Sarah E. Hill, Fabio da Silva Gomes, Jeff Collin

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Sodio y Enfermedad Cardiovascular: Contexto en Latinoamérica by Diego Gaitán, Rodrigo Chamorro, Gustavo Cediel, Gustavo Lozano, Fabio da Silva Gomes

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Evaluating progress and addressing actions to eliminate industrially produced trans-fatty acids in the Americas by Sofía Rincón-Gallardo Patiño, Steven Constantinou, Carmen Gorlick, Fabio da Silva Gomes

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Influence of different body mass index cut-off values in assessing the nutritional status of adolescents in a household survey Influência de distintos valores críticos do índice de... by Fabio da Silva Gomes, Luiz Antonio dos Anjos, Mauricio Teixeira Leite de Vasconcellos

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Comparing taxes as a percentage of sugar-sweetened beverage prices in Latin America and the Caribbean by Maxime Roche, Miriam Alvarado, Rosa Carolina Sandoval, Fabio da Silva Gomes, Guillermo Paraje

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The increasing trend in the consumption of ultra-processed food products is associated with a diet related to chronic diseases in Colombia—Evidence from national nutrition surveys... by Gustavo Cediel, Elisa María Cadena, Pamela Vallejo, Diego Gaitán, Fabio Da Silva Gomes

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The increasing trend in the consumption of ultra-processed food products is associated with a diet related to chronic diseases in Colombia-Evidence from national nutrition surveys... by Gustavo Cediel, Elisa María Cadena, Pamela Vallejo, Diego Gaitán, Fabio Da Silva Gomes

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Efeito da Atividade Educativa “Armazém da Saúde” na Promoção da Alimentação Saudável e Prevenção de Câncer no Ambiente de Trabalho by Natália Gomes Pimenta, Thainá Alves Malhão, Fabio da Silva Gomes, Sueli Gonçalves Couto, Maria Eduarda Leão Diógenes Melo

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PISTAS IMPLÍCITAS E OBESIDADE: ESTRATÉGIAS DE PROTEÇÃO CONTRA O MARKETING DE ALIMENTOS by Isabel Antunes David, Laura Krutman, Jéssica Rocha de Andrade, Renata Lopes Araújo, Filipe Braga, Fábio da Silva Gomes, Mirtes Garcia Pereira, Leticia de Oliveira, Sonia Gleiser, M. Carmen Fernández-Santaella, Rafael Delgado, Eliane Volchan

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Impact of textual warnings on emotional brain responses to ultra-processed food products by Thayane Ferreira da Costa Fernandes, Thayane Ferreira da Costa Fernandes, Naiane Beatriz Ferreira, Rafaela Ramos Campagnoli, Rafaela Ramos Campagnoli, Fabio da Silva Gomes, Filipe Braga, Isabel Antunes David, Isabel Antunes David, Isabela Lobo, Isabela Lobo

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The Fraction of Cancer Attributable to Ways of Life, Infections, Occupation, and Environmental Agents in Brazil in 2020. by Gulnar Azevedo E Silva, Lenildo de Moura, Maria Paula Curado, Fabio da Silva Gomes, Ubirani Otero, Leandro Fórnias Machado de Rezende, Regina Paiva Daumas, Raphael Mendonça Guimarães, Karina Cardoso Meira, Iuri da Costa Leite, Joaquim Gonçalves Valente, Ronaldo Ismério Moreira, Rosalina Koifman, Deborah Carvalho Malta, Marcia Sarpa de Campos Mello, Thiago Wagnos Guimarães Guedes, Paolo Boffetta

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