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Fátima A. Miller
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Fátima A. Miller
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Fátima A. Miller
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1
New Approaches for Improving the Quality of Processed Fruits and Vegetables and Their By-Products
by
Fátima A. Miller
,
Teresa R. S. Brandão
,
Cristina L. M. Silva
Published 2023-03-01
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Article
2
Application of Ultrasound Treatments in the Processing and Production of High-Quality and Safe-to-Drink Kiwi Juice
by
Sharayu Bhutkar
,
Teresa R. S. Brandão
,
Cristina L. M. Silva
,
Fátima A. Miller
Published 2024-01-01
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Article
3
Thermosonication Applied to Kiwi Peel: Impact on Nutritional and Microbiological Indicators
by
Magali Boghossian
,
María Emilia Brassesco
,
Fátima A. Miller
,
Cristina L. M. Silva
,
Teresa R. S. Brandão
Published 2023-02-01
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Article
4
Effect of Gaseous Ozone Process on Cantaloupe Melon Peel: Assessment of Quality and Antilisterial Indicators
by
Fátima A. Miller
,
Joana F. Fundo
,
Ester Garcia
,
Cristina L. M. Silva
,
Teresa R. S. Brandão
Published 2021-03-01
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Article
5
Freeze-Drying Processes Applied to Melon Peel: Assessment of Physicochemical Attributes and Intrinsic Microflora Survival during Storage
by
Sengly Sroy
,
Fátima A. Miller
,
Joana F. Fundo
,
Cristina L. M. Silva
,
Teresa R. S. Brandão
Published 2022-05-01
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Article
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