Matemática aplicada e/ou inter-relação com outras disciplinas: incidência no Movimento em Rede das Feiras de Matemática by Tiago Ravel Schroeder, Elisa Henning, Fátima Peres Zago de Oliveira

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How the “Olive Oil Polyphenols” Health Claim Depends on Anthracnose and Olive Fly on Fruits by Fátima Peres, Cecília Gouveia, Conceição Vitorino, Helena Oliveira, Suzana Ferreira-Dias

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Co-Processed Olive Oils with <i>Thymus mastichina</i> L.—New Product Optimization by Fátima Peres, Marta Roldão, Miguel Mourato, Luisa L. Martins, Suzana Ferreira-Dias

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Ultrasound Assisted Coextraction of Cornicabra Olives and Thyme to Obtain Flavored Olive Oils by Fátima Peres, Madalena Pinho Marques, Miguel Mourato, Luisa L. Martins, Suzana Ferreira-Dias

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Olive Oils from Fruits Infected with Different Anthracnose Pathogens Show Sensory Defects Earlier Than Chemical Degradation by Fátima Peres, Pedro Talhinhas, Hugo Afonso, Helena Alegre, Helena Oliveira, Suzana Ferreira-Dias

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Physicochemical Fingerprint of “Pera Rocha do Oeste”. A PDO Pear Native from Portugal by Soraia I. Pedro, Elisabete Coelho, Fátima Peres, Ana Machado, António M. Rodrigues, Dulcineia F. Wessel, Manuel A. Coimbra, Ofélia Anjos

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