Avaliação da Qualidade de Saneantes Clandestinos comercializados em Belo Horizonte, Minas Gerais by Vívian Louise Soares de Oliveira, Roberta Matos Caetano, Fátima de Cássia Oliveira Gomes

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Avaliação da Qualidade de Saneantes Clandestinos comercializados em Belo Horizonte, Minas Gerais by Vívian Louise Soares de Oliveira, Roberta de Matos Caetano, Fátima de Cássia Oliveira Gomes

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Yeasts isolated from tropical fruit ice creams: diversity, antifungal susceptibility and adherence to buccal epithelial cells by Gabriella Breder Lara Lima, Carlos Augusto Rosa, Susana Johann, Mariana de Lourdes Almeida Vieira, Fátima de Cássia Oliveira Gomes

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Use of solid phase microextraction to identify volatile organic compounds in brazilian wines from different grape varieties by Natália Cristina Morais Fernandes, Fátima de Cássia Oliveira Gomes, Cleverson Fernando Garcia, Mariana de Lourdes Almeida Vieira, Ana Maria de Resende Machado

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Comparison between two selected Saccharomyces cerevisiae strains as fermentation starters in the production of traditional cachaça by Fátima de Cássia Oliveira Gomes, Roberta Amália de Carvalho Araújo, Patrícia Silva Cisalpino, Elizabeth Spangler Andrade Moreira, Carlos Leomar Zani, Carlos Augusto Rosa

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Antimicrobial resistance profiles of diarrheagenic Escherichia coli strains isolated from bathing waters of the Lajeado reservoir in Tocantins, Brazil by Paula Benevides de Morais, Edilberto Nogueira Mendes, Paula Prazeres Magalhães, Guilherme Benko, Raphael Sanzio Pimenta, Fátima de Cássia Oliveira Gomes, Kleverson Wessel de Oliveira

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Volatile compounds and quality analysis in commercial medicinal plants of Camellia sinensis by Joyce Castro de Menezes, Gabriela Borba Vilela Borges, Fátima de Cássia Oliveira Gomes, Mariana de Lourdes Almeida Vieira, Andréa Rodrigues Marques, Ana Maria de Resende Machado

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