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Sensoric Quality of Kemantan Fruit Syrup With The Addition of Bay Leaf by hilarius jago duda, Didin Syafruddin, F. Rahayu Esti Wahyuni, Yakobus Bustami
Published 2024-03-01
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Development of project based biotechnology teaching books by Hilarius Jago Duda, F Rahayu Esti Wahyuni, Antonius Edy Setyawan, Markus Iyus Supiandi, Yakobus Bustami
Published 2022-10-01
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