Yolk Color and Lipid Oxidation of the Eggs of Commercial White Layers Fed Diets Supplemented with Vegetable Oils by ABG Faitarone, EA Garcia, RO Roça, EN Andrade, F Vercese, K Pelícia

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The effects of alternative forced-molting methods on the performance and egg quality of commercial layers by AB Molino, EA Garcia, DA Berto, K Pelícia, AP Silva, F Vercese

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Calcium and available phosphorus levels for laying hens in second production cycle by K Pelicia, EA Garcia, ABG Faitarone, AP Silva, DA Berto, AB Molino, F Vercese

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Effects of Phytogenic Additives and Organic Acids, alone or in combination, on the Performance, Intestinal Quality and Immune Responses of Broiler Chickens by VB Fascina, GAM Pasquali, FB Carvalho, EM Muro, F Vercese, MM Aoyagi, AC Pezzato, E Gonzales, JR Sartori

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Performance and egg quality of Japanese quails submitted to cyclic heat stress by F Vercese, EA Garcia, JR Sartori, A de P Silva, ABG Faitarone, DA Berto, A de B Molino, K Pelícia

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Effects of dietary clinoptilolite and calcium levels on uric acid and calcium blood concentrations and bone quality of commercial layers by DA Berto, EA Garcia, F Vercese, GC dos Santos, FR Barreiro, A de B Molino, K Pelícia, AF da Silveira

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Cholesterol levels and nutritional composition of commercial layers eggs fed diets with different vegetable oils by ABG Faitarone, EA Garcia, R de O Roça, H de A Ricardo, E N de Andrade, K Pelícia, F Vercese

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Effects of dietary calcium levels and limestone particicle size on the performance, tibia and blood of laying hens by K Pelicia, JLM Mourao, EA Garcia, VMC Pinheiro, DA Berto, AB Molino, ABG Faitarone, F Vercese, GC Santos, AP Silva

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