Evaluation of Physicochemical and Microbial Changes of Bulk Tomato Paste in Cold Storage by A. H. Elahami Rad, F. Shahidi

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Antioxidant activity of rye caryopses and embryos extracts by M. Karamać, R. Amarowicz, S. Weidner, S. Abe, F. Shahidi

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Forward and Inverse Kinematics Seamless Matching using Jacobian by Z., Bhatti, Shah, Asadullah, F., Shahidi, M., Karbasi

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Long-term supplementation of dietary omega-6/omega-3 ratios alters bone marrow fatty acid and biomarkers of bone metabolism in growing rabbits by D.M. Al-Nouri, A.S. Al-Khalifa, F. Shahidi

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Evaluation of Antioxidant and Antimicrobial Properties of Nanoemulsion of Citrus paradisi Essential Oil Against Pathogenic Microorganisms: In Vitro Study by H. Zanganeh, F. Shahidi, S.A. Mortazavi, B. Alizadeh Behbahani

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Optimization of Maltodextrin Production Using Alpha Amylase Termamyl 2-x by A. Sadeghi, F. Shahidi, S.A. Mortazavi, M. N. Mahalati, S.H.R. Beheshti

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Identification of Bifidobacterium Strains Isolated from Fecal Samples of Some Iranian Subjects Using 16SrRNA Gene Sequence Analysis and PCR-based Gene Specific Primers by M Khomeiri, S.A Mortazavi, H.B Ghoddusi, A Khamessan, D Ahmad, F Shahidi

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